03.08. Department of Food Engineering

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Issue DateTitleAuthor(s)
1212018Diyetten alınan ve kandaki demir mineralinin insan ince bağırsak hücre modelinde demir eksikliği anemisine etkisiGüleç, Şükrü 
1222019Does locoregional treatment in de novo stage IV bone-only metastatic breast cancer prolong survival? An ongoing multicenter registry studySoran, Atilla; Işık, Arda; Doğan, Lütfi; Sezgin, Efe ; Özbaş, Serdar
1232019Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried productHelvacı, Hüseyin Utku ; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden 
1242022Edible food packaging with natural hydrocolloids and active agentsYemenicioğlu, Ahmet 
1252023Editorial: Population genomics and adaptation to novel environments: challenges and opportunitiesMatur, Ferhat; Keskin, Emre; Sezgin, Efe 
126Jan-2003Effect of atrazine on algal contamination and sugarcane shoots during photoautotrophic micropropagationErtürk, Handan ; Walker, Paul N.
1272011Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheeseTüre, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda 
1285-Jan-2011Effect of corn-zein coating on the mechanical properties of polypropylene packaging filmsTıhmınlıoğlu, Funda ; Atik, İsa Doğan; Özen, Banu 
1292021Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolatesÖztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem 
130Dec-2010Effect of enzyme location on activity and stability of trypsin and urease immobilized on porous membranes by using layer-by-layer self-assembly of polyelectrolyteGuedidi, Sadika; Yürekli, Yılmaz; Deratani, André; Déjardin, Philippe; Innocent, Christophe; Alsoy Altınkaya, Sacide ; Roudesli, Sadok; Yemenicioğlu, Ahmet 
131Aug-2000Effect of hydrogen peroxide on sour cherry anthocyaninsÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Çıtak, Bahar; Cemeroğlu, Bekir
13215-Aug-2016Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentationDemir, Hande; Tarı, Canan 
133Mar-2018Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricotHakgüder Taze, Bengi ; Ünlütürk, Sevcan 
1342021The effect of primary surgery in patients with de novo stage IV breast cancer with bone metastasis only (Protocol BOMET MF 14-01): A multi-center, prospective registry studySoran, Atilla; Doğan, Lütfi; Işık, Arda; Özbaş, Serdar; Trabulus, Didem Can; Demirci, Umut; Sezgin, Efe 
1352021The effect of primary surgery in patients with stage IV breast cancer with bone metastasis only (protocol bomet MF14-01); a multi-center, registry studySoran, Atilla; Doğan, Lütfi; Özbaş, Serdar; Işık, Arda; Trablus, D.; Demirci, U.; Sezgin, Efe 
1362022Effect of process parameters and microparticle addition on polygalacturonase activity and fungal morphology of Aspergillus sojaeGermeç, Mustafa; Karahalil, Ercan; Yatmaz, Ercan; Tarı, Canan 
1371-Jun-2016The effect of sporulation medium on Alicyclobacillus acidoterrestris guaiacol production in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
138Oct-2014Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
1392018Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond pasteKonuk Takma, Dilara; Korel, Figen ; Avcı, Başak; Edeer, Özgür
1402019Effect of substrate concentration and scale up on the polygalacturonase productionGöğüş, Nihan; Tarı, Canan