03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Date Issued:  [2010 TO 2019]
Date Issued:  2017

Results 1-20 of 23 (Search time: 0.016 seconds).

Issue DateTitleAuthor(s)
12017Aspergillus sojae tarafından üretilen poligalakturonazın kısmi saflaştırılması için kromatografik bir yaklaşımŞen, İlknur ; Mata-Gomez, Marco A.; Palomares, Marco Rito; Tarı, Canan ; Dinç, Melike
22017Bakır mineralinin anemi durumundaki dengeleyici ve düzeltici etkisinin moleküler ve genetik düzeyde insan enterosit hücre modelinde araştırılmasıGüleç, Şükrü 
3Feb-2017Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro-industrial wastesFratebianchi, Dante; Crespo, Juan Manuel; Tarı, Canan ; Cavalitto, Sebastian
4Nov-2017Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina
5Oct-2017Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivarsKonak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet 
6Nov-2017Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juicePelvan Akgün, Merve; Ünlütürk, Sevcan 
72017Evaluation of hemocytometer parameters as potential biomarkers in benign multinodular goiter and papillary thyroid carcinomaUysal, Erdal; Ceylan, Seyit Mehmet; Sezgin, Efe ; Bakir, Hasan; Gurer, Ahmet Orhan; Aksoy, Basar; Bastemir, Mehmet
8Apr-2017Exploitation of agricultural wastes and by-products for production of Aureobasidium pullulans Y-2311-1 xylanase: Screening, bioprocess optimization and scale upYeğin, Sırma; Büyükkileci, Ali Oğuz ; Sargın, Sayıt; Göksungur, Yekta
92017Extraction and characterization of pectin from fresh globe artichoke and canned artichoke wasteCeylan, Çağatay ; Bayraktar, Oğuz ; Atçı, Erhan; Sarrafi, Şahin
10Apr-2017Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapesKonuk Takma, Dilara; Korel, Figen 
112017The importance of loco-regional tumor burden and surgery on survival in patients with de novo stage IV breast cancer; post-hoc analyses of protocol MF07-01Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Cantürk, Z.; Sezgin, Efe 
122017Intestinal hephaestin potentiates iron absorption in weanling, adult, and pregnant mice under physiological conditionsDoğuer, Çağlar; Ha, Jung-Heun; Güleç, Şükrü ; Vulpe, Chris D.; Anderson, Gregory J.; Collins, James F.
132017Is routine histopathological gallbladder examination necessary after cholecystectomy? Evaluation of the results of 1366 cholecystectomy specimens in single centerUysal, Erdal; Sezgin, Efe ; Bakır, Hasan; Gürer, Ahmet; Sökücü, Mehmet
14Dec-2017Microparticle-enhanced polygalacturonase production by wild type Aspergillus sojaeKarahalil, Ercan; Demirel, Fadime; Evcan, Ezgi ; Germeç, Mustafa; Tarı, Canan ; Turhan, İrfan
152017Modeling growth of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells in the apple juice with nisin and lysozymeMolva, Çelenk ; Baysal, Ayşe Handan 
16Feb-2017Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopyCanal, Canan; Özen, Banu 
172017Otohidroliz ve enzimatik hidroliz kullanılarak fındık atıklarından prebiyotik olarak kullanılabilecek ksilooligosakkarit üretimiBüyükkileci, Ali Oğuz ; Yemenicioğlu, Ahmet ; Yeğin, Sırma
18Mar-2017Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash macerationYıldız, Semanur; Mata-Gomez, Marco A.; Tarı, Canan ; Rito-Palomares, Marco
192017Physicochemical and sensorial properties of Sepet Cheeses packaged under different modified atmospheric conditionsAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Uysal, Harun Raşit; Korel, Figen 
20Oct-2017Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shellSürek, Ece; Büyükkileci, Ali Oğuz