| Issue Date | Title | Author(s) |
| 1 | Sep-2018 | Ankaferd influences mRNA expression of iron-regulated genes during iron-deficiency anemia | Güleç, Afife; Güleç, Şükrü |
| 2 | 2018 | Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice | Demir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Ünlütürk, Sevcan ; Kaya, Zehra |
| 3 | 2018 | Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coating | Yemenicioğlu, Ahmet |
| 4 | Aug-2018 | Comparison of liquid hot water, very dilute acid and alkali treatments for enhancing enzymatic digestibility of hazelnut tree pruning residues | Sabancı, Kevser; Büyükkileci, Ali Oğuz |
| 5 | Oct-2018 | Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system | Sözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet |
| 6 | 2018 | Diyetten alınan ve kandaki demir mineralinin insan ince bağırsak hücre modelinde demir eksikliği anemisine etkisi | Güleç, Şükrü |
| 7 | Mar-2018 | Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricot | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan |
| 8 | 2018 | Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond paste | Konuk Takma, Dilara; Korel, Figen ; Avcı, Başak; Edeer, Özgür |
| 9 | 2018 | Effects of fat reduction on the stability, microstructure, rheological and color characteristics of white-brined cheese emulsion with different emulsifying salt amounts | Urgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan |
| 10 | Jun-2018 | Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals | Boyacı, Derya; Yemenicioğlu, Ahmet |
| 11 | Jun-2018 | Factors related to recurrence of idiopathic granulomatous mastitis: what do we learn from a multicentre study? | Uysal, Erdal; Soran, Atilla; Sezgin, Efe ; Granulomatous Mastitis Study Group |
| 12 | Apr-2018 | Investigation of the influence of high glucose on molecular and genetic responses: An in vitro study using a human intestine model | Boztepe, Tuğçe; Güleç, Şükrü |
| 13 | 2018 | Kritik altı su ile fındık atıklarından antioksidan bileşiklerin ekstraksiyonu | Sürek, Ece; Büyükkileci, Ali Oğuz |
| 14 | Dec-2018 | Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours | Kahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola |
| 15 | 2018 | Randomized trial comparing resection of primary tumor with no surgery in stage IV breast cancer at presentation: Protocol MF07-01 | Soran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İgci, Abdullah; Johnson, Ronald; Sezgin, Efe |
| 16 | Jun-2018 | Secular trends in opportunistic infections, cancers and mortality in patients with AIDS during the era of modern combination antiretroviral therapy | Sezgin, Efe ; Van Natta, Mark L.; Thorne, Jennifer E.; Puhan, M. A.; Jabs, D. A. |
| 17 | 2018 | Short-wave ultraviolet light inactivation of pathogens in fruit juices | Baysal, Ayşe Handan |
| 18 | 2018 | Utilization of white grape pomace for lactic acid production | Bayrak, Emrah; Büyükkileci, Ali Oğuz |
