| Issue Date | Title | Author(s) |
181 | 2012 | Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsion | Çabuk, Burcu; Harsa, Şebnem |
182 | 2008 | Enzim immobilize edilmiş membranların hazırlanması ve karakterizasyonu: membran performanslarının belirlenmesi | Alsoy Altınkaya, Sacide ; Yemenicioğlu, Ahmet ; Yürekli, Yılmaz |
183 | 2019 | Enzimatik ksilooligosakkarit üretimi için organosolv önişleminin kullanımı | Büyükkileci, Ali Oğuz |
184 | 2023 | Enzyme production from sourdough | Elvan, Menşure; Harsa, Şebnem |
185 | 2022 | Enzyme technology in value addition of wine and beer processing | Uzuner, Sibel |
186 | 2009 | Evaluation and production of ready-to-eat meals | Baysal, Taner; Tamme, Terje; Ehavald, Helen; Korel, Figen ; Overes, Maarten; Hödrejärv, Ülle; Kala, Aet; Roasto, Mati |
187 | Oct-2015 | Evaluation of agro-industrial wastes, their state, and mixing ratio for maximum polygalacturonase and biomass production in submerged fermentation | Göğüş, Nihan; Evcan, Ezgi ; Tarı, Canan ; Cavalitto, Sebastian F. |
188 | 2015 | Evaluation of bioactivity of pomegranate fruit extract against Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice | Molva, Çelenk ; Baysal, Ayşe Handan |
189 | 2017 | Evaluation of hemocytometer parameters as potential biomarkers in benign multinodular goiter and papillary thyroid carcinoma | Uysal, Erdal; Ceylan, Seyit Mehmet; Sezgin, Efe ; Bakir, Hasan; Gurer, Ahmet Orhan; Aksoy, Basar; Bastemir, Mehmet |
190 | Jun-2009 | Evaluation of high hydrostatic pressure effects on bovine red blood cells and platelets | Ceylan, Çağatay ; Severcan, Mete; Bozoğlu, Faruk; Severcan, Feride |
191 | 2014 | Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects | Gögüş, Nihan; Hakgüder Taze, Bengi ; Demir, Hande; Tarı, Canan ; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez |
192 | 2024 | Evaluation of the extracts of purple basil (<i>Ocimum basilicum</i> L.) as natural pH-indicator dyes anticipated to be utilised in intelligent food packaging-an optimisation study | Erez, Elif; Bayramoglu, Beste |
193 | 2020 | Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils | Uncu, Oğuz ; Napiórkowska, Alicja; Szajna, Tomasz K.; Özen, Banu |
194 | Jul-2016 | Evolutionary determinants of polycystic ovary syndrome: part 1 | Ünlütürk, Uğur; Sezgin, Efe ; Yıldız, Bülent Okan |
195 | 2016 | Evrimsel epidemiyoloji: Epidemiyoloji ve evrimsel biyolojinin sentezi | Sezgin, Efe |
196 | 2016 | Evrimsel tıp: Sağlık ve hastalıklara yeni yaklaşımlar | Sezgin, Efe |
197 | May-2022 | Excessive replacement changes drive evolution of global sheep prion protein (PRNP) sequences | Sezgin, Efe ; Teferedegn, Eden Yitna; Ün, Cemal; Yaman, Yalçın |
198 | 2021 | Exopolysaccharides in food processing industrials | Arserim-Uçar, Dilhun Keriman; Konuk Takma, Dilara; Korel, Figen |
199 | Jun-2018 | Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals | Boyacı, Derya; Yemenicioğlu, Ahmet |
200 | Apr-2017 | Exploitation of agricultural wastes and by-products for production of Aureobasidium pullulans Y-2311-1 xylanase: Screening, bioprocess optimization and scale up | Yeğin, Sırma; Büyükkileci, Ali Oğuz ; Sargın, Sayıt; Göksungur, Yekta |