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Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 425
Issue DateTitleAuthor(s)
2018Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond pasteKonuk Takma, Dilara; Korel, Figen ; Avcı, Başak; Edeer, Özgür
2018Short-wave ultraviolet light inactivation of pathogens in fruit juicesBaysal, Ayşe Handan 
2020Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oilsUncu, Oğuz ; Napiórkowska, Alicja; Szajna, Tomasz K.; Özen, Banu 
2020COVID 19 pandemi döneminde potansiyel besin önerileriAğırbaşlı, Zeynep; Kamber, Aslıhan ; Kılıç, Merve; Addıyaman, S. Cem; Harsa, Hayriye Şebnem 
2012Infrared spectroscopy for the detection of adulteration in foodsÖzen, Banu ; Tokatlı, Figen 
2019Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried productHelvacı, Hüseyin Utku ; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden 
Dec-2018Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea floursKahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola
Oct-2018Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food systemSözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet 
Aug-2018Comparison of liquid hot water, very dilute acid and alkali treatments for enhancing enzymatic digestibility of hazelnut tree pruning residuesSabancı, Kevser; Büyükkileci, Ali Oğuz 
Jun-2018Secular trends in opportunistic infections, cancers and mortality in patients with AIDS during the era of modern combination antiretroviral therapySezgin, Efe ; Van Natta, Mark L.; Thorne, Jennifer E.; Puhan, M. A.; Jabs, D. A.
Jun-2018Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individualsBoyacı, Derya; Yemenicioğlu, Ahmet 
Apr-2018Investigation of the influence of high glucose on molecular and genetic responses: An in vitro study using a human intestine modelBoztepe, Tuğçe; Güleç, Şükrü 
Mar-2018Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricotHakgüder Taze, Bengi ; Ünlütürk, Sevcan 
Sep-2018Ankaferd influences mRNA expression of iron-regulated genes during iron-deficiency anemiaGüleç, Afife; Güleç, Şükrü 
Jun-2018Factors related to recurrence of idiopathic granulomatous mastitis: what do we learn from a multicentre study?Uysal, Erdal; Soran, Atilla; Sezgin, Efe ; Granulomatous Mastitis Study Group
2002Determination of the effects of biomaterials on human peripheral blood mononuclear cells (PBMC)Sudağıdan, Mert; Güneş, Hatice ; Harsa, Şebnem 
2016Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packagingYemenicioğlu, Ahmet 
Jul-2016Evolutionary determinants of polycystic ovary syndrome: part 1Ünlütürk, Uğur; Sezgin, Efe ; Yıldız, Bülent Okan
Sep-2014Effect of pretreatments on microbial growth and sensory properties of dry-salted olivesDeğirmencioğlu, Nurcan; Gürbüz, Ozan; Değirmencioğlu, Ali; Yıldız, Semanur
Dec-2014Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in Izmir, TurkeyBaysal, Ayşe Handan 
Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 425