| Issue Date | Title | Author(s) |
| Dec-2008 | Water vapour barrier performance of corn-zein coated polypropylene (PP) packaging films | Atik, İsa Doğan; Özen, Fatma Banu ; Tıhmınlıoğlu, Funda |
| Jan-2007 | Solid-state production of polygalacturonase by Aspergillus sojae ATCC 20235 | Üstok, Fatma Işık; Tarı, Canan ; Göğüş, Nihan |
| Jan-2007 | Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA | Mecitoğlu Güçbilmez, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper |
| 2007 | Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans | Arcan, İskender; Yemenicioğlu, Ahmet |
| Apr-2007 | Optimization of biomass, pellet size and polygalacturonase production by Aspergillus sojae ATCC 20235 using response surface methodology | Tarı, Canan ; Göğüş, Nihan; Tokatlı, Figen |
| 2007 | Partial purification and preparation of bovine lactoperoxidase and characterization of kinetic properties of its immobilized form incorporated into cross-linked alginate films | Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet |
| Jun-2007 | Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized forms | Şimşek, Şebnem; Yemenicioğlu, Ahmet |
| Dec-2009 | Differential scanning calorimetry as a tool to detect antibiotic residues in ultra high temperature whole milk | Yıldız, Özge; Ünlütürk, Sevcan |
| Jan-2006 | Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging | Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah |
| Mar-2006 | Separation of whey components by using ceramic composite membranes | Erdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem |
| Mar-2006 | Optimization of a growth medium using a statistical approach for the production of an alkaline protease from a newly isolated Bacillus sp. L21 | Tarı, Canan ; Gençkal, Hande; Tokatlı, Figen |
| Jul-2006 | Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441) | Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem |
| Aug-2006 | Alkaline protease production from alkalophilic Bacillus sp. isolated from natural habitats | Gençkal, Hande; Tarı, Canan |
| Sep-2006 | Composition, color and mechanical characteristics of pretreated candied chestnuts | Korel, Figen ; Balaban, Murat Ömer |
| Aug-2008 | Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy | Gürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen |
| Nov-2008 | Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortii | Türe, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu |
| Dec-2008 | Optimization of osmotic dehydration of diced green peppers by response surface methodology | Özdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John |
| 15-Dec-2008 | Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojae | Tarı, Canan ; Doğan, Nergiz; Göğüş, Nihan |
| Jun-2007 | Quality of flavored yogurt containing added coffee and sugar | Tan, Gürdal; Korel, Figen |
| Dec-2006 | Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures | Göğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen |
