| Issue Date | Title | Author(s) |
| Sep-2009 | Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in Turkey | Molva, Çelenk ; Sudağıdan, Mert; Okuklu, Burcu |
| Sep-2009 | Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data | Gürdeniz, Gözde; Özen, Fatma Banu |
| 2009 | Sanitation of liquid egg products by nonthermal processes: HACCP and inactivation studies | Baysal, Ayşe Handan |
| 2009 | Evaluation and production of ready-to-eat meals | Baysal, Taner; Tamme, Terje; Ehavald, Helen; Korel, Figen ; Overes, Maarten; Hödrejärv, Ülle; Kala, Aet; Roasto, Mati |
| 2009 | Risk management in production of egg-pasta | Baysal, Ayşe Handan ; Gennaris, Savvas; Likar, Primoz; Peterka, Darja; Popescu, Oana; Veskus, Tiina |
| 2009 | Low temperature plasma: A new disinfection method for food and food contact surfaces | Baysal, Ayşe Handan ; Baysal, Taner |
| 2009 | Quantitative risk assessment models for food pathogens | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
| 2009 | Microbial risks associated with traditional cheeses | Korel, Figen |
| 2009 | Airborne fungi in a Turkish olive processing plant | Baysal, Ayşe Handan ; Baysal, Taner |
| Feb-2008 | Colloid deposition experiments as a diagnostic tool for biomass attachment onto bioproduct adsorbent surfaces | Tarı, Canan ; Vennapusa, Rami Reddy; Cabrera, Rosa B.; Fernandez-Lahore, Marcelo |
| Feb-2008 | Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in Turkey | Çınar, Çelenk; Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice |
| Apr-2008 | Characterization of three-phase partitioned exo-polygalacturonase from Aspergillus sojae with unique properties | Doğan, Nergiz; Tarı, Canan |
| Apr-2008 | Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in Turkey | Apaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice |
| Apr-2008 | Rheological properties of liquid egg products (LEPS) | Atılgan, Mehmet Reşat; Ünlütürk, Sevcan |
| Apr-2008 | Use of UV-C radiation as a non-thermal process for liquid egg products (LEP) | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan |
| Apr-2008 | Isolation of various Arcobacter species from domestic geese (Anser anser) | Atabay, Halil İbrahim ; Ünver, Ahmet; Şahin, Mitat; Otlu, Salih; Elmalı, Mehmet; Yaman, Hilmi |
| May-2008 | Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics | Vardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa |
| Jun-2008 | Acclimation to heat during incubation. 2. Embryo composition and residual egg yolk sac fatty acid profiles in chicks | Yalçın, S.; Bağdatlıoğlu, Neriman; Bruggeman, V.; Babacanoglu, E.; Uysal, İlke; Buyse, J.; Decuypere, E.; Siegel, P. B. |
| Jun-2008 | Water-soluble antioxidant potential of Turkish pepper cultivars | Frary, Anne ; Keçeli, Mehmet Ali; Ökmen, Bilal ; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet ; Doğanlar, Sami |
| Jul-2008 | Genotyping of various Arcobacter species isolated from domestic geese by randomly amplified polymorphic DNA (RAPD) analysis | Atabay, Halil İbrahim ; Ünver, Ahmet; Otlu, Salih; Kalaycıoğlu, Atila Taner |
