03.08. Department of Food Engineering

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Issue DateTitleAuthor(s)
120202’-methylklavuzon causes lipid-lowering effects on A549 non-small cell lung cancer cells and significant changes on DNA structure evidenced by fourier transform infrared spectroscopy
22015Analysis of Alicyclobacillus acidoterrestris spores from different sporulation media subjected to wet-heat
32023Applications of UV–visible, fluorescence and mid-infrared spectroscopic methods combined with chemometrics for the authentication of apple vinegar
42015Assessment of black fig varieties as dried
52020Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques
62024Corn processing by pulsed electric fields with respect to microbial inactivation and improvement of seed vigour
72024Development of a yeast-free bread using legume and nut flours in a gluten-free flour: Techno-functional characteristics and sensory evaluation
82023Early detection of breast cancer-related lymphedema: Accuracy of indocyanine green lymphography compared with bioimpedance spectroscopy and subclinical lymphedema symptoms
92021The effect of Ankaferd Blood Stopper on colonic inflammation: An in vitro study in RAW 264.7 and Caco-2 cells
102019Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis
11May-2022Effects of golden thistle (Scolymus hispanicus L.) on cytotoxic activity: Cell cycle arrest and apoptotic properties on the CaCo-2 cell line
122007Effects of selected chemicals on microbial stability of turkey meat
132007Efficacy of selected chemicals on survival of Salmonella on turkey meat
142024Enhancing the sustainable protein extraction process from black cumin seed cake press for eco-friendly protein supplements
152024Evaluation of the extracts of purple basil (<i>Ocimum basilicum</i> L.) as natural pH-indicator dyes anticipated to be utilised in intelligent food packaging-an optimisation study
162016Evrimsel tıp: Sağlık ve hastalıklara yeni yaklaşımlar
172022Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators
182023Fluence (UV dose) distribution assessment of UV-C light at 254 nm on food surfaces using radiochromic film dosimetry integrated with image processing and convolutional neural network (CNN)
192024Genetic factors associated with age-related macular degeneration modulating plasma inflammatory biomarker levels in patients with AIDS
202010Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture