03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Subject
Date issued
Results 1-7 of 7 (Search time: 0.003 seconds).
Issue Date | Title | Author(s) | |
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1 | 2023 | Discovery, characterization, and databases of enzymes from sourdough | Ağırbaşlı, Zeynep; Harsa, Şebnem |
2 | 2016 | Electronic nose technology in food analysis | Korel, Figen ; Balaban, Murat Ömer |
3 | 2023 | Enzyme production from sourdough | Elvan, Menşure; Harsa, Şebnem |
4 | 2022 | Enzyme technology in value addition of wine and beer processing | Uzuner, Sibel |
5 | 2010 | Nucleic acid biochemistry: Food applications | Kurnaz, Işıl A.; Ceylan, Çağatay |
6 | 2023 | Sourdough Microorganisms in Food Applications | Elvan, M.; Harsa, S. |
7 | 2016 | Strategies for controlling major enzymatic reactions in fresh and processed vegetables | Yemenicioğlu, Ahmet |