03.08. Department of Food Engineering
OrgUnit's Researchers publications
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Results 21-25 of 25 (Search time: 0.008 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 21 | 2016 | Strategies for controlling major enzymatic reactions in fresh and processed vegetables | Yemenicioğlu, Ahmet |
| 22 | 22-Apr-2016 | Synthesis of adsorbents with dendronic structures for protein hydrophobic interaction chromatography | Mata-Gomez, Marco A.; Yaman, Sena ; Valencia-Gallegos, Jesus A.; Tarı, Canan ; Rito-Palomares, Marco; Gonzalez-Valdez, Jose |
| 23 | 2016 | Usage of rice milk in probiotic yoghurt production | Uzuner, Aydın Erdem; Kınık, Özer; Korel, Figen ; Yıldız, Gamze; Yerlikaya, Oktay |
| 24 | 2016 | Yarı mamul taze meyve ve sebzeler için katmanlı depozisyon yöntemi ile yeni nesil ince yenilebilir kaplamaların geliştirilmesi | Bayramoğlu, Beste ; Üney, Sinem; Koca, Nazan |
| 25 | 2016 | Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging | Yemenicioğlu, Ahmet |