03.08. Department of Food Engineering

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Results 221-240 of 351 (Search time: 0.013 seconds).

Issue DateTitleAuthor(s)
2211-Nov-2016Isolation and identification of Arcobacter species from environmental and drinking water samplesTalay, Funda; Molva, Çelenk ; Atabay, Halil İbrahim 
222Apr-2008Isolation of various Arcobacter species from domestic geese (Anser anser)Atabay, Halil İbrahim ; Ünver, Ahmet; Şahin, Mitat; Otlu, Salih; Elmalı, Mehmet; Yaman, Hilmi
223Feb-2015Kinetic and equilibrium studies of adsorption of ß-glucuronidase by clinoptilolite-rich mineralsDemirbüker Kavak, Dilek ; Ülkü, Semra 
2242014Kinetic and structural characterization of interaction between trypsin and equisetum arvense extractUslu, Mehmet Emin; Bayraktar, Oğuz ; Ceylan, Çağatay 
225Jul-2006Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441)Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem 
226Dec-2022Knockdown of death receptor 5 antisense long noncoding RNA and cisplatin treatment modulate similar macromolecular and metabolic changes in HeLa cellsGürer, Dilek Cansu; Erdoğan Vatansever, İpek ; Ceylan, Çağatay ; Akgül, Bünyamin 
2272018Kritik altı su ile fındık atıklarından antioksidan bileşiklerin ekstraksiyonuSürek, Ece; Büyükkileci, Ali Oğuz 
2282015Kurutma sıcaklığının üzüm çekirdeklerinin toplam fenolik madde içeriği ve antioksidan kapasitesi üzerine etkisiKonuk, Dilara; Korel, Figen 
2292022Lactic acid bacteria: isolation–characterization approaches and industrial applicationsMeruvu, Haritha; Tellioğlu Harsa, Şebnem 
230Apr-2022Layer-by-layer assembly of lysozyme with iota-carrageenan and gum Arabic for surface modification of food packaging materials with improved barrier propertiesKoca, Nazan; Bayramoğlu, Beste 
2312022Lymphedema after Sentinel Lymph Node Biopsy: Who Is at Risk?Isik, A.; Soran, A.; Grasi, A.; Barry, N.; Sezgin, E. 
2322021Lymphedema after sentinel lymph node biopsy: Who is at risk?Işık, Arda; Soran, Atilla; Grasi, Ariel; Barry, Noran; Sezgin, Efe 
233Aug-2012Macromolecular changes in nilotinib resistant k562 cells; An in vitro study by fourier transform infrared spectroscopyCeylan, Çağatay ; Camgöz, Aylin; Baran, Yusuf 
2341-Sep-2016Microbial profile and bacterial characterisation of naturally debittered Hurma olives compared to non-debittered Erkence variety during ripening periodSözbilen, Gözde Seval; Baysal, Ayşe Handan 
2351-Aug-2015Microbial safety and shelf life of UV-C treated freshly squeezed white grape juiceÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat
2362014Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojaeHeerd, Doreen; Tarı, Canan ; Fernandez Lahore, Marcelo
237Aug-2014Microbiological quality of artisanal Sepet cheeseErcan, Duygu; Korel, Figen ; Orşahin, Hande
238Feb-2022Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olivesElvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem 
239Dec-2017Microparticle-enhanced polygalacturonase production by wild type Aspergillus sojaeKarahalil, Ercan; Demirel, Fadime; Evcan, Ezgi ; Germeç, Mustafa; Tarı, Canan ; Turhan, İrfan
2402019Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oilUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen