03.08. Department of Food Engineering

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Issue DateTitleAuthor(s)
120202’-methylklavuzon causes lipid-lowering effects on A549 non-small cell lung cancer cells and significant changes on DNA structure evidenced by fourier transform infrared spectroscopyCeylan, Çağatay ; Aksoy, Hatice Nurdan; Çağır, Ali ; Çetinkaya, Hakkı
22015Analysis of Alicyclobacillus acidoterrestris spores from different sporulation media subjected to wet-heatMolva, Çelenk ; Baysal, Ayşe Handan 
32023Applications of UV–visible, fluorescence and mid-infrared spectroscopic methods combined with chemometrics for the authentication of apple vinegarÇavdaroğlu, C.; Özen, B. 
42015Assessment of black fig varieties as driedKonak, Ramazan; Koşoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet 
52020Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniquesUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
62024Corn processing by pulsed electric fields with respect to microbial inactivation and improvement of seed vigourEvrendilek, Gulsun Akdemir; Atmaca, Bahar; Uzuner, Sibel 
72024Development of a yeast-free bread using legume and nut flours in a gluten-free flour: Techno-functional characteristics and sensory evaluationTuna, Ayca; Ortiz-Sola, Jordi; Lopez-Mas, Laura; Baser, Filiz; Kallas, Zein; Aguilo-Aguayo, Ingrid; Tokatli, Figen 
82024Development of xylan-coated acid-resistant micellar drug carriers for colon-targeted oral deliveryZeybek, Nuket; Polat, Hurriyet ; Gulec, Sukru ; Buyukkileci, Ali Oguz 
92023Early detection of breast cancer-related lymphedema: Accuracy of indocyanine green lymphography compared with bioimpedance spectroscopy and subclinical lymphedema symptomsSoran, Atilla; Bengur, Fuat Barış; Rodriguez, Wendy; Chroneos, Maria Z.; Sezgin, Efe 
102021The effect of Ankaferd Blood Stopper on colonic inflammation: An in vitro study in RAW 264.7 and Caco-2 cellsAlyamaç, Ayşegül; Özel Taşcı, Cansu; Güleç, Şükrü 
112019Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysisKemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen 
12May-2022Effects of golden thistle (Scolymus hispanicus L.) on cytotoxic activity: Cell cycle arrest and apoptotic properties on the CaCo-2 cell lineÖzel Taşcı, Cansu; Güleç, Şükrü 
132007Effects of selected chemicals on microbial stability of turkey meatBaysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan
142007Efficacy of selected chemicals on survival of Salmonella on turkey meatBaysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan
152024Enhancing the sustainable protein extraction process from black cumin seed cake press for eco-friendly protein supplementsAmmas, Buse; Uzuner, Sibel 
162024Evaluation of the extracts of purple basil (<i>Ocimum basilicum</i> L.) as natural pH-indicator dyes anticipated to be utilised in intelligent food packaging-an optimisation studyErez, Elif; Bayramoglu, Beste 
172016Evrimsel tıp: Sağlık ve hastalıklara yeni yaklaşımlarSezgin, Efe 
182022Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicatorsUncu, O.; Ozen, B. 
192023Fluence (UV dose) distribution assessment of UV-C light at 254 nm on food surfaces using radiochromic film dosimetry integrated with image processing and convolutional neural network (CNN)Cankal, Yadigar Seyfi; Ünlütürk, Mehmet S.; Ünlütürk, Sevcan 
202024Genetic factors associated with age-related macular degeneration modulating plasma inflammatory biomarker levels in patients with AIDSSezgin, Efe ; Schneider, Michael F.; Hunt, Peter W.; Beck-Engeser, Gabriele; Ambayac, Gabriele C.; Jabs, Douglas A.