03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2008 TO 2009]

Results 21-40 of 47 (Search time: 0.01 seconds).

Issue DateTitleAuthor(s)
21Apr-2008Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in TurkeyApaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice 
22Feb-2008Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in TurkeyÇınar, Çelenk; Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice 
23Apr-2008Isolation of various Arcobacter species from domestic geese (Anser anser)Atabay, Halil İbrahim ; Ünver, Ahmet; Şahin, Mitat; Otlu, Salih; Elmalı, Mehmet; Yaman, Hilmi
242008Laktik asit bakterileri, lisozim ve laktoperoksidaz kullanılarak antimikrobiyal özellik taşıyan yenebilir filmlerin geliştirilmesi, plastik ambalaj materyallerine ve çeşitli gıdalara uygulanmasıKorel, Figen ; Yemnicioğlu, Ahmet; Altınkaya, Sacide Alsoy ; Arslanoğlu, Alper 
252009Low temperature plasma: A new disinfection method for food and food contact surfacesBaysal, Ayşe Handan ; Baysal, Taner
262009Microbial risks associated with traditional cheesesKorel, Figen 
272008Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and TurkeyBaş, Duygu; Baysal, Ayşe Handan ; Ehavald, Helen; Eroğlu, Erdal; Filip, Sebastjan; Köksal, Fatma; Marin, Monika; Perne, Gregor; Türetgen, İrfan; Weiss, Martina; Akdoğan, Günay; Veskus, Tiina
28Sep-2009Modeling of polygalacturonase enzyme activity and biomass production by aspergillus sojae ATCC 20235Tokatlı, Figen ; Tarı, Canan ; Ünlütürk, Mehmet; Göğüş, Nihan
29Dec-2008Optimization of osmotic dehydration of diced green peppers by response surface methodologyÖzdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John
30Apr-2009Optimization of the associative growth of novel yoghurt cultures in the production of biomass, ß-galactosidase and lactic acid using response surface methodologyTarı, Canan ; Üstok, Fatma Işık; Harsa, Hayriye Şebnem 
31Feb-2009Physical properties of biopolymers containing natamycin and rosemary extractTüre, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda 
122009Quantitative risk assessment models for food pathogensBaysal, Ayşe Handan ; Ünlütürk, Sevcan 
13Apr-2008Rheological properties of liquid egg products (LEPS)Atılgan, Mehmet Reşat; Ünlütürk, Sevcan 
142008Risk assessment in miscellaneous food processing industries including producers of vegetables and spicesGüldaş, Metin; Ursu, Roxana; Lagouri, Vasiliki; Kısıkkaya, N. Aslı; Uyar, M. Fatih; Mokorel, Primoz; Türe, Hasan; Lee, Solmaz; Korel, Figen ; Karpiskova, Renata
152009Risk management in production of egg-pastaBaysal, Ayşe Handan ; Gennaris, Savvas; Likar, Primoz; Peterka, Darja; Popescu, Oana; Veskus, Tiina
162009Risk management of ready-to-eat meat products contaminated with listeria monocytogenesKorel, Figen 
172009Sanitation of liquid egg products by nonthermal processes: HACCP and inactivation studiesBaysal, Ayşe Handan 
18Jun-2009Segment 10 based molecular epidemiology of bluetongue virus (BTV) isolates from Turkey: 1999-2001Özkul, Aykut; Ertürk, Arife; Çalışkan, Elvin; Saraç, Fahriye; Ceylan, Çağatay ; Mertens, Peter; Kabaklı, Özden; Dinçer, Ender; Çizmeci, Şirin G.
192008Short wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar mediumBaysal, Ayşe Handan ; Ünlütürk, Sevcan 
20Jan-2009Surface energetics to assess biomass attachment onto hydrophobic interaction adsorbents in expanded bedsVennapusa, Rami Reddy; Tarı, Canan ; Cabrera, Rosa; Fernandez-Lahore, Marcelo