03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Date Issued:  [2010 TO 2019]

Results 121-140 of 216 (Search time: 0.021 seconds).

Issue DateTitleAuthor(s)
1212012Infrared spectroscopy for the detection of adulteration in foodsÖzen, Banu ; Tokatlı, Figen 
1222010Inhibition of microbial ß-glucuronidase by natural zeolites and their effects on cancer prevention in human intestinal systemsDemirbüker Kavak, Dilek 
123Jul-2015An innovative approach: Cow/oat milk based kefirDinkçi, Nayil; Kesenkaş, Harun; Korel, Figen ; Kınık, Özer
1242017Intestinal hephaestin potentiates iron absorption in weanling, adult, and pregnant mice under physiological conditionsDoğuer, Çağlar; Ha, Jung-Heun; Güleç, Şükrü ; Vulpe, Chris D.; Anderson, Gregory J.; Collins, James F.
125Apr-2013Investigation of structural properties of clinoptilolite rich zeolites in simulated digestion conditions and their cytotoxicity against Caco-2 cells in vitroKavak, Dilek Demirbüker ; Ülkü, Semra 
126Apr-2018Investigation of the influence of high glucose on molecular and genetic responses: An in vitro study using a human intestine modelBoztepe, Tuğçe; Güleç, Şükrü 
127Feb-2014Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopyTarhan, Özgür; Tarhan, Enver ; Harsa, Şebnem 
1282019IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallowAktaş, Ayşe Burcu; Alamprese, Cristina; Fessas, Dimitrios; Özen, Banu 
1292017Is routine histopathological gallbladder examination necessary after cholecystectomy? Evaluation of the results of 1366 cholecystectomy specimens in single centerUysal, Erdal; Sezgin, Efe ; Bakır, Hasan; Gürer, Ahmet; Sökücü, Mehmet
1301-Nov-2016Isolation and identification of Arcobacter species from environmental and drinking water samplesTalay, Funda; Molva, Çelenk ; Atabay, Halil İbrahim 
131Jul-2014Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla RegionOkuklu, Burcu 
1322013Karaburun Yarımadasında yetişen Hurma zeytininin bazı kimyasal ve mikrobiyolojik özelliklerinin karakterizasyonuÖzen, Fatma Banu ; Baysal, Ayşe Handan ; Tokatlı, Figen 
133Feb-2015Kinetic and equilibrium studies of adsorption of ß-glucuronidase by clinoptilolite-rich mineralsDemirbüker Kavak, Dilek ; Ülkü, Semra 
1342014Kinetic and structural characterization of interaction between trypsin and equisetum arvense extractUslu, Mehmet Emin; Bayraktar, Oğuz ; Ceylan, Çağatay 
1352018Kritik altı su ile fındık atıklarından antioksidan bileşiklerin ekstraksiyonuSürek, Ece; Büyükkileci, Ali Oğuz 
1362015Kurutma sıcaklığının üzüm çekirdeklerinin toplam fenolik madde içeriği ve antioksidan kapasitesi üzerine etkisiKonuk, Dilara; Korel, Figen 
137Aug-2012Macromolecular changes in nilotinib resistant k562 cells; An in vitro study by fourier transform infrared spectroscopyCeylan, Çağatay ; Camgöz, Aylin; Baran, Yusuf 
1381-Sep-2016Microbial profile and bacterial characterisation of naturally debittered Hurma olives compared to non-debittered Erkence variety during ripening periodSözbilen, Gözde Seval; Baysal, Ayşe Handan 
1391-Aug-2015Microbial safety and shelf life of UV-C treated freshly squeezed white grape juiceÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat
1402014Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojaeHeerd, Doreen; Tarı, Canan ; Fernandez Lahore, Marcelo