| Issue Date | Title | Author(s) |
| 161 | 2019 | Pasteurization of verjuice by UV-C irradiation and mild heat treatment | Kaya, Zehra; Ünlütürk, Sevcan |
| 162 | 2012 | Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study | Heerd, Doreen; Yeğin, Sırma; Tarı, Canan ; Fernandez Lahore, Marcelo |
| 163 | 2019 | Peynir altı suyu (PAS) proteini-hemiselüloz kompleksine Lactobacillus pentosus’un mikroenkapsülasyonu ve sofralık zeytine empregnasyonu | Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |
| 164 | Feb-2012 | Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in Turkey | Alkan, Derya; Tokatlı, Figen ; Özen, Banu |
| 165 | Mar-2014 | Phenolics profile of a naturally debittering olive in comparison to regular olive varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| 166 | Dec-2018 | Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours | Kahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola |
| 167 | 2017 | Physicochemical and sensorial properties of Sepet Cheeses packaged under different modified atmospheric conditions | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Uysal, Harun Raşit; Korel, Figen |
| 168 | Sep-2011 | Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese | Ercan, Duygu; Korel, Figen ; Karagül Yüceer, Yonca; Kınık, Özer |
| 169 | Jul-2010 | Pistacia terebinthus extract: As a potential antioxidant, antimicrobial and possible ß-glucuronidase inhibitor | Demirbüker Kavak, Dilek ; Altıok, Evren; Bayraktar, Oğuz ; Ülkü, Semra |
| 10 | 1-Apr-2016 | Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens | Alkan, Derya; Yemenicioğlu, Ahmet |
| 11 | Mar-2013 | Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives | Aydemir, Levent Yurdaer; Yemenicioğlu, Ahmet |
| 12 | Oct-2015 | Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
| 13 | 8-Jan-2011 | Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in Turkey | Aydın, Ali; Muratoğlu, Karlo; Sudağıdan, Mert; Bostan, Kamil; Okuklu, Burcu ; Harsa, Şebnem |
| 14 | 2016 | Prevalence and diversity of Arcobacter spp. in retail chicken meat in Turkey | Molva, Çelenk ; Atabay, Halil İbrahim |
| 15 | Jul-2012 | Prevalence of Salmonella in edible offal in Afyonkarahisar Province, Turkey | Akkaya, Levent; Atabay, Halil İbrahim ; Gök, Veli; Yaman, Hilmi |
| 16 | 2019 | Prevalence, virulence characterization, and genetic relatedness of Listeria monocytogenes isolated from chicken retail points and poultry slaughterhouses in Turkey | Çoban, Ayşen; Pennone, Vincenzo; Sudağıdan, Mert; Molva, Çelenk ; Jordan, Kieran; Aydın, Ali |
| 17 | 2019 | Probiyotik ve prebiyotiklerin bağırsak-beyin aksına etkisi | Özer, Merve; Özyurt, Gonca; Tellioğlu Harsa, Şebnem |
| 18 | 2011 | Process neural network method: Case study I: Discrimination of sweet red peppers prepared by different methods | Ünlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper |
| 19 | Feb-2016 | Processing of clear and turbid grape juice by a continuous flow UV system | Kaya, Zehra; Ünlütürk, Sevcan |
| 20 | 1-Aug-2015 | Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added product | Evcan, Ezgi ; Tarı, Canan |
