| Issue Date | Title | Author(s) |
| 161 | 2021 | Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators | Uncu, Oğuz ; Özen, Banu |
| 162 | 2022 | Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators | Uncu, O.; Ozen, B. |
| 163 | Dec-2004 | Fault detection and diagnosis in a food pasteurization process with Hidden Markov Models | Tokatlı, Figen ; Cinar, Ali |
| 164 | Jan-2012 | Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics | Alasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya |
| 165 | 2023 | Fluence (UV dose) distribution assessment of UV-C light at 254 nm on food surfaces using radiochromic film dosimetry integrated with image processing and convolutional neural network (CNN) | Cankal, Yadigar Seyfi; Ünlütürk, Mehmet S.; Ünlütürk, Sevcan |
| 166 | 2023 | Formulation of gluten-free cookies utilizing chickpea, carob, and hazelnut flours through mixture design | Doğruer, Ilgın; Başer, Filiz; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu |
| 167 | Apr-2013 | Fourier transform infrared spectroscopy as a novel approach for analyzing the biochemical effects of anionic surfactants on a surfactant-degrading arcobacter butzleri strain | Sarıoğlu, Ömer Faruk; Tamer, Yusuf Talha; Özkan, Alper Devrim; Atabay, Halil İbrahim ; Molva, Çelenk ; Tekinay, Turgay |
| 168 | 2010 | Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture | Karahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum |
| 169 | Jul-2008 | Genotyping of various Arcobacter species isolated from domestic geese by randomly amplified polymorphic DNA (RAPD) analysis | Atabay, Halil İbrahim ; Ünver, Ahmet; Otlu, Salih; Kalaycıoğlu, Atila Taner |
| 170 | 28-Jun-2016 | Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
| 171 | 2023 | Golden thistle (Scolymus hispanicus L.) hydromethanolic extracts ameliorated glucose absorption and inflammatory markers in vitro | Özel Taşcı, Cansu; Güleç, Şükrü |
| 172 | 2005 | Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısı | Korel, Figen ; Orman, Sibel |
| 173 | Jun-2005 | HACCP with multivariate process monitoring and fault diagnosis techniques: Application to a food pasteurization process | Tokatlı, E. Figen ; Çınar, Ali; Schlesser, Joseph E. |
| 174 | Oct-2014 | High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts | Erkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem |
| 175 | 2023 | High-pressure processing of traditional hardaliye drink: Effect on quality and shelf-life extension | Atmaca, Bahar; Demiray, Merve; Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel |
| 176 | Feb-2005 | Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region | Bulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl |
| 177 | 2019 | Host genetics of cytomegalovirus pathogenesis | Sezgin, Efe ; An, Ping; Winkler, Cheryl A. |
| 178 | 2020 | Hot nasal packing with hot saline irrigation for hemostasis after adenoidectomy: A prospective randomized controlled study | Ceylan, Seyit Mehmet; Dişikırık, İlyas; Kanmaz, Mahmut Alper; Yıldırım, Alton; Sezgin, Efe |
| 179 | Dec-2012 | Human acute gastroenteritis associated with Arcobacter butzleri | Kayman, Tuba; Atabay, Halil İbrahim ; Abay, Seçil; Hızlısoy, Harun; Molva, Çelenk ; Aydın, Fuat |
| 180 | Feb-2012 | Humidity adsorption kinetics of a trypsin gel film | Okur, Salih ; Ceylan, Çağatay ; Çulcular, Evren |
