03.08. Department of Food Engineering

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Results 241-260 of 344 (Search time: 0.012 seconds).

Issue DateTitleAuthor(s)
241Feb-2016A molecular and biophysical comparison of macromolecular changes in imatinib-sensitive and imatinib-resistant K562 cells exposed to ponatinibKartal Yandım, Melis; Ceylan, Çağatay ; Elmas, Efe; Baran, Yusuf 
242Jul-2022Molecular dynamics simulations of duodenal self assembly in the presence of different fatty acidsTunçer, Esra; Bayramoğlu, Beste 
243Jan-2023Molecular evolution and population genetics of glutamate decarboxylase acid resistance pathway in lactic acid bacteriaSezgin, Efe ; Tekin, Burcu
244Feb-2017Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopyCanal, Canan; Özen, Banu 
2452010Nanoteknolojinin gıda bilim ve teknolojisi alanındaki uygulamalarıTarhan, Özgür; Gökmen, Vural; Harsa, Hayriye Şebnem 
246Nov-2014Nanotubular structures developed from whey-based ?-lactalbumin fractions for food applicationsTarhan, Özgür; Harsa, Şebnem 
247Feb-2023Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristicsÇavdaroğlu, Elif; Büyüktaş, Duygu; Farris, Stefano; Yemenicioğlu, Ahmet 
2482021A novel first-line treatment alternative for noncomplicated idiopathic granulomatous mastitis: Combined intralesional steroid injection with topical steroid administrationToktaş, Osman; Konca, Can; Trabulus, Didem Can; Soyder, Aykut; Köksal, Hande; Karanlık, Hasan; Kamalı Polat, Ayfer; Özbaş, Serdar Mustafa; Yormaz, Serdar; Sezgin, Efe ; Soran, Atilla
249Aug-2007Odor evaluation of shrimp treated with different chemicals using an electronic nose and a sensory panelLuzuriaga, Diego A.; Korel, Figen ; Balaban, Murat Ömer
250Jul-2006Optimisation of the effect of colemanite as a new synergistic agent in an intumescent systemAtikler, Ulaş; Demir, Hasan ; Tokatlı, Figen ; Tıhmınlıoğlu, Funda ; Balköse, Devrim ; Ülkü, Semra 
251Mar-2006Optimization of a growth medium using a statistical approach for the production of an alkaline protease from a newly isolated Bacillus sp. L21Tarı, Canan ; Gençkal, Hande; Tokatlı, Figen 
252Apr-2007Optimization of biomass, pellet size and polygalacturonase production by Aspergillus sojae ATCC 20235 using response surface methodologyTarı, Canan ; Göğüş, Nihan; Tokatlı, Figen 
25311-Nov-2005Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beadsGöksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem 
254Dec-2008Optimization of osmotic dehydration of diced green peppers by response surface methodologyÖzdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John
255Nov-2004Optimization of pulsed field gel electrophoresis (PFGE) conditions for thermophilic bacilliYavuz, Elif ; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Bulut, Çisem; Yenidünya, Ali Fazıl 
256Apr-2009Optimization of the associative growth of novel yoghurt cultures in the production of biomass, ß-galactosidase and lactic acid using response surface methodologyTarı, Canan ; Üstok, Fatma Işık; Harsa, Hayriye Şebnem 
2572012Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strainDemir, Hande; Göğüş, Nihan; Tarı, Canan ; Heerd, Doreen; Lahore, Marcelo Fernandez
2582023Organosolv pretreatment of corncob for enzymatic hydrolysis of XylanBüyükkileci, Ali Oğuz ; Temelli, Nuran
192015Orta nemli incirlerde depolama sonrasında pektin metil esteraz aktivitesi değişimiDemirbüker Kavak, Dilek ; Yemenicioğlu, Ahmet 
20Jun-2007Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized formsŞimşek, Şebnem; Yemenicioğlu, Ahmet