| Issue Date | Title | Author(s) |
| 281 | 2021 | Prediction of vinegar processing parameters with chemometric modelling of spectroscopic data | Çavdaroğlu, Çağrı ; Özen, Banu |
| 282 | 8-Jan-2011 | Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in Turkey | Aydın, Ali; Muratoğlu, Karlo; Sudağıdan, Mert; Bostan, Kamil; Okuklu, Burcu ; Harsa, Şebnem |
| 283 | 2016 | Prevalence and diversity of Arcobacter spp. in retail chicken meat in Turkey | Molva, Çelenk ; Atabay, Halil İbrahim |
| 284 | Jul-2012 | Prevalence of Salmonella in edible offal in Afyonkarahisar Province, Turkey | Akkaya, Levent; Atabay, Halil İbrahim ; Gök, Veli; Yaman, Hilmi |
| 285 | 2019 | Prevalence, virulence characterization, and genetic relatedness of Listeria monocytogenes isolated from chicken retail points and poultry slaughterhouses in Turkey | Çoban, Ayşen; Pennone, Vincenzo; Sudağıdan, Mert; Molva, Çelenk ; Jordan, Kieran; Aydın, Ali |
| 286 | 2019 | Probiyotik ve prebiyotiklerin bağırsak-beyin aksına etkisi | Özer, Merve; Özyurt, Gonca; Tellioğlu Harsa, Şebnem |
| 287 | 2011 | Process neural network method: Case study I: Discrimination of sweet red peppers prepared by different methods | Ünlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper |
| 288 | Feb-2016 | Processing of clear and turbid grape juice by a continuous flow UV system | Kaya, Zehra; Ünlütürk, Sevcan |
| 289 | 2021 | Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y-2311-1 xylanase | Sürek, Ece; Büyükkileci, Ali Oğuz ; Yeğin, Sırma |
| 290 | Oct-2005 | Production of antimicrobial films by incorporation of partially purified lysozyme into biodegradable films of crude exopolysaccharides obtained from aureobasidium pullulans fermentation | Kandemir, Nilay; Yemenicioğlu, Ahmet ; Mecitoğlu, Çiğdem; Elmacı, Zehra Seda; Arslanoğlu, Alper ; Göksungur, Mehmet Yekta; Baysal, Taner |
| 291 | 1-Aug-2015 | Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added product | Evcan, Ezgi ; Tarı, Canan |
| 292 | Jan-2010 | Production of food grade ß-galactosidase from artisanal yogurt strains | Tarı, Canan ; Üstok, Fatma Işık; Harsa, Şebnem |
| 293 | Oct-2017 | Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shell | Sürek, Ece; Büyükkileci, Ali Oğuz |
| 294 | Dec-2015 | Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsules | Çabuk, Burcu; Tellioğlu Harsa, Şebnem |
| 295 | Jun-2007 | Quality of flavored yogurt containing added coffee and sugar | Tan, Gürdal; Korel, Figen |
| 296 | Oct-2014 | Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCR | Kadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay |
| 297 | Oct-2022 | Quantitative real-time PCR analysis of bacterial biomarkers enable fast and accurate monitoring in inflammatory bowel disease | Sezgin, Efe ; Terlemez, Gamze; Bozkurt, Berkay; Bengi, Göksel; Akpınar, Hale; Büyüktorun, İlker |
| 298 | 2018 | Randomized trial comparing resection of primary tumor with no surgery in stage IV breast cancer at presentation: Protocol MF07-01 | Soran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İgci, Abdullah; Johnson, Ronald; Sezgin, Efe |
| 299 | Dec-2006 | Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures | Göğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen |
| 300 | 2011 | The relationship of pellet morphology to polygalacturonase production of Rhizopus oryzae in various media compositions | Tarı, Canan ; Özkan, Kamer; Oncu, Şelale; Avcı, Tuba |
