| Issue Date | Title | Author(s) |
| 61 | 2019 | A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils | Uncu, Oğuz ; Özen, Banu |
| 62 | Dec-2022 | Comparison of apical and basolateral Cu treatment for iron-related gene regulation during deferoxamine induced iron deficiency | Evcan, Ezgi ; Güleç, Şükrü |
| 63 | Dec-2014 | Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in Izmir, Turkey | Baysal, Ayşe Handan |
| 64 | Feb-2010 | Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils | Gürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen |
| 65 | Aug-2018 | Comparison of liquid hot water, very dilute acid and alkali treatments for enhancing enzymatic digestibility of hazelnut tree pruning residues | Sabancı, Kevser; Büyükkileci, Ali Oğuz |
| 66 | 2020 | Comparison of Radio-guided Occult Lesion Localization (ROLL) and Magnetic Occult Lesion Localization (MOLL) for non-palpable lesions: A phantom model study | Aydoğan, Tumay; Sezgin, Efe ; İlvan, Şennur; Yılmaz, Osman Cem; Aslan, Nesrin; Golshan, Mehra; Aydoğan, Fatih |
| 67 | Oct-2014 | Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| 68 | 2021 | Comparison of the effects of statins on A549 nonsmall-cell lung cancer cell line lipids using Fourier transform infrared spectroscopy: Rosuvastatin stands out | Aksoy, Hatice Nurdan; Ceylan, Çağatay |
| 69 | Sep-2006 | Composition, color and mechanical characteristics of pretreated candied chestnuts | Korel, Figen ; Balaban, Murat Ömer |
| 70 | Apr-2003 | Consistency of polyphenol oxidase (PPO) thermostability in ripening apricots (Prunus armeniaca L.): Evidence for the presence of thermostable PPO forming and destabilizing mechanisms in apricots | Yemenicioğlu, Ahmet ; Cemeroglu, Bekir |
| 71 | Feb-2017 | Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro-industrial wastes | Fratebianchi, Dante; Crespo, Juan Manuel; Tarı, Canan ; Cavalitto, Sebastian |
| 72 | Oct-2018 | Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system | Sözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet |
| 73 | Apr-2002 | Control of polyphenol oxidase in whole potatoes by low temperature blanching | Yemenicioğlu, Ahmet |
| 74 | Aug-2014 | Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds | Arcan, İskender; Yemenicioğlu, Ahmet |
| 75 | 2020 | The correlation of Magee Equations (TM) and Oncotype DX (R) recurrence score from core needle biopsy tissues in predicting response to neoadjuvant chemotherapy in ER+ and HER2- breast cancer | Soran, Atilla; Tane, Kaori; Sezgin, Efe ; Bhargava, Rohit |
| 76 | 2020 | Decontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixture | Sözbilen, Gözde Seval; Yemenicioğlu, Ahmet |
| 77 | Mar-2002 | Degradation kinetics of anthocyanins from sour cherry, pomegranate, and strawberry juices by hydrogen peroxide | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir |
| 78 | Oct-2005 | Degradation of various fruit juice anthocyanins by hydrogen peroxide | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Cemeroglu, Bekir |
| 79 | Jan-2023 | Designing robust xylan/chitosan composite shells around drug-loaded MSNs: Stability in upper GIT and degradation in the colon microbiota | Zeybek, Nüket; Büyükkileci, Ali Oğuz ; Güleç, Şükrü ; Polat, Mehmet ; Polat, Hürriyet |
| 80 | Sep-2009 | Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data | Gürdeniz, Gözde; Özen, Fatma Banu |
