Refined By:
Date Issued:
[2010 TO 2019]
Results 1-10 of 10 (Search time: 0.007 seconds).
| Issue Date | Title | Author(s) |
1 | 2014 | Bacteria: Arcobacter | Atabay, Halil İbrahim ; Corry, Janet E.L.; Ceylan, Çağatay |
2 | 2018 | Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coating | Yemenicioğlu, Ahmet |
3 | 2016 | Electronic nose technology in food analysis | Korel, Figen ; Balaban, Murat Ömer |
4 | 2016 | Impact of irradiation on the microbial ecology of foods | Ünlütürk, Sevcan |
5 | 2012 | Infrared spectroscopy for the detection of adulteration in foods | Özen, Banu ; Tokatlı, Figen |
6 | 2010 | Nucleic acid biochemistry: Food applications | Kurnaz, Işıl A.; Ceylan, Çağatay |
7 | 2010 | Quality assessment of aquatic foods by machine vision, electronic nose, and electronic tongue | Korel, Figen ; Balaban, Murat Ömer |
8 | 2018 | Short-wave ultraviolet light inactivation of pathogens in fruit juices | Baysal, Ayşe Handan |
9 | 2016 | Strategies for controlling major enzymatic reactions in fresh and processed vegetables | Yemenicioğlu, Ahmet |
10 | 2016 | Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging | Yemenicioğlu, Ahmet |