03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Date Issued:  [2020 TO 2023]
Fulltext:  With Fulltext
Type:  Article

Results 1-20 of 80 (Search time: 0.01 seconds).

Issue DateTitleAuthor(s)
12022Adding pneumatic compression therapy in lower extremity lymphedema increases compliance of treatment, while decreasing the infection rateSoran, Atilla; Toktaş, Osman; Grassi, Ariel; Sezgin, Efe 
2Feb-2021Antilisterial effects of lysozyme-nisin combination at temperature and pH ranges optimal for lysozyme activity: Test of key findings to inactivate Listeria in raw milkSözbilen, Gözde Seval; Yemenicioğlu, Ahmet 
32021APOL1 variant alleles associate with reduced risk for opportunistic infections in HIV infectionAn, Ping; Sezgin, Efe ; Kirk, Gregory D.; Duggal, Priya; Binns-Roemer, Elizabeth; Nelson, George; Limou, Sophie
4Oct-2022ASO visual abstract: Intervention for hepatic and pulmonary METastases in breast cancer patients-prospective, multi-institutional registry study: IMET; Protocol MF 14-02Soran, Atilla; Özbaş, Serdar; Özçınar, Beyza; Işık, Arda; Doğan, L.; Şenol, Kazım; Dağ, Ahmet; Karanlık, Hasan; Aytaç, Özgür; Karadeniz Çakmak, Güldeniz; Dalcı, Kubilay; Doğan, Mutlu; Sezer, Atakan Y.; Gökgöz, Şehsuvar; Özyar, Enis; Sezgin, Efe 
5Nov-2022Assessing edible composite film polymer from potato industry effluent under high hydrostatic pressure and its antimicrobial propertiesAkdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel 
6Apr-2023Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methodsAykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu 
72023Basidiomycota species in Drosophila gut are associated with host fat metabolismBozkurt, Berkay; Terlemez, Gamze; Sezgin, Efe 
82020Changes in quality characteristics of strawberry juice after equivalent high pressure, ultrasound, and pulsed electric fields processesYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V.
92023Characterization and encapsulation efficiency of zein nanoparticles loaded with chestnut fruit shell, cedar and sweetgum bark extractsKonuk Takma, Dilara; Bozkurt, Semra; Koç, Mehmet; Korel, Figen ; Şahin Nadeem, Hilal
102021Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralizationArserim-Uçar, Dilhun Keriman; Korel, Figen ; Liu, LinShu; Yam, Kit L
112021Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oilsAktaş, Ayşe Burcu; Özen, Banu 
12Dec-2022Comparison of apical and basolateral Cu treatment for iron-related gene regulation during deferoxamine induced iron deficiencyEvcan, Ezgi ; Güleç, Şükrü 
132020Comparison of Radio-guided Occult Lesion Localization (ROLL) and Magnetic Occult Lesion Localization (MOLL) for non-palpable lesions: A phantom model studyAydoğan, Tumay; Sezgin, Efe ; İlvan, Şennur; Yılmaz, Osman Cem; Aslan, Nesrin; Golshan, Mehra; Aydoğan, Fatih
142021Comparison of the effects of statins on A549 nonsmall-cell lung cancer cell line lipids using Fourier transform infrared spectroscopy: Rosuvastatin stands outAksoy, Hatice Nurdan; Ceylan, Çağatay 
152020The correlation of Magee Equations (TM) and Oncotype DX (R) recurrence score from core needle biopsy tissues in predicting response to neoadjuvant chemotherapy in ER+ and HER2- breast cancerSoran, Atilla; Tane, Kaori; Sezgin, Efe ; Bhargava, Rohit
162020Decontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixtureSözbilen, Gözde Seval; Yemenicioğlu, Ahmet 
17Jan-2023Designing robust xylan/chitosan composite shells around drug-loaded MSNs: Stability in upper GIT and degradation in the colon microbiotaZeybek, Nüket; Büyükkileci, Ali Oğuz ; Güleç, Şükrü ; Polat, Mehmet ; Polat, Hürriyet 
18Jun-2022Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopyÇavdaroğlu, Çağrı ; Özen, Banu 
192021Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental healthElvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem 
20Jun-2022Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem