Author
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Elvan, Menşure
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Harsa, Hayriye Şebnem
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Korel, Figen
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Tellioğlu Harsa, Şebnem
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Baysal, Ayşe Handan
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Bulut, Çisem
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Ercan, Duygu
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Güneş, Hatice
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Meruvu, Haritha
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Orşahin, Hande
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Lactic acid bacteria
Results 1-6 of 6 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) |
| 1 | Oct-2018 | Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system | Sözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet |
| 2 | 2021 | Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates | Öztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem |
| 3 | 2022 | Lactic acid bacteria: isolation–characterization approaches and industrial applications | Meruvu, Haritha; Tellioğlu Harsa, Şebnem |
| 4 | Aug-2014 | Microbiological quality of artisanal Sepet cheese | Ercan, Duygu; Korel, Figen ; Orşahin, Hande |
| 5 | Feb-2022 | Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives | Elvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |
| 6 | 2004 | RFLP of 16S-ITS rDNA region to differentiate Lactobacilli at species level | Yavuz, Elif ; Güneş, Hatice ; Bulut, Çisem; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl |
