Author
- 3
Yemenicioğlu, Ahmet
- 2
Balaban, Murat Ömer
- 2
Ceylan, Çağatay
- 2
Korel, Figen
- 1
Atabay, Halil İbrahim
- 1
Baysal, Ayşe Handan
- 1
Corry, Janet E.L.
- 1
Kurnaz, Işıl A.
- 1
Tokatlı, Figen
- 1
Özen, Banu
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[2010 TO 2019]
Results 1-10 of 10 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) |
| 1 | 2014 | Bacteria: Arcobacter | Atabay, Halil İbrahim ; Corry, Janet E.L.; Ceylan, Çağatay |
| 2 | 2018 | Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coating | Yemenicioğlu, Ahmet |
| 3 | 2016 | Electronic nose technology in food analysis | Korel, Figen ; Balaban, Murat Ömer |
| 4 | 2016 | Impact of irradiation on the microbial ecology of foods | Ünlütürk, Sevcan |
| 5 | 2012 | Infrared spectroscopy for the detection of adulteration in foods | Özen, Banu ; Tokatlı, Figen |
| 6 | 2010 | Nucleic acid biochemistry: Food applications | Kurnaz, Işıl A.; Ceylan, Çağatay |
| 7 | 2010 | Quality assessment of aquatic foods by machine vision, electronic nose, and electronic tongue | Korel, Figen ; Balaban, Murat Ömer |
| 8 | 2018 | Short-wave ultraviolet light inactivation of pathogens in fruit juices | Baysal, Ayşe Handan |
| 9 | 2016 | Strategies for controlling major enzymatic reactions in fresh and processed vegetables | Yemenicioğlu, Ahmet |
| 10 | 2016 | Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging | Yemenicioğlu, Ahmet |
