| Issue Date | Title | Author(s) |
| 101 | 2014 | Farklı bölgelere ait ticari kırmızı şarapların elektronik burun ile aroma profillerine göre sınıflandırılması | Korel, Figen ; Yaman, Ünal Rıza; Yücel, Ufuk |
| 102 | Jan-2012 | Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics | Alasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya |
| 103 | 2010 | Floresanlı yerinde hibritleme (FISH) yöntemi ile bazı indikatör ve patojen bakterilerin çiğ kanatlı etlerinde ve kıymada saptanması | Baysal, Ayşe Handan |
| 104 | Apr-2013 | Fourier transform infrared spectroscopy as a novel approach for analyzing the biochemical effects of anionic surfactants on a surfactant-degrading arcobacter butzleri strain | Sarıoğlu, Ömer Faruk; Tamer, Yusuf Talha; Özkan, Alper Devrim; Atabay, Halil İbrahim ; Molva, Çelenk ; Tekinay, Turgay |
| 105 | 28-Jun-2016 | Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
| 106 | Oct-2014 | High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts | Erkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem |
| 107 | 2019 | Host genetics of cytomegalovirus pathogenesis | Sezgin, Efe ; An, Ping; Winkler, Cheryl A. |
| 108 | 2020 | Hot nasal packing with hot saline irrigation for hemostasis after adenoidectomy: A prospective randomized controlled study | Ceylan, Seyit Mehmet; Dişikırık, İlyas; Kanmaz, Mahmut Alper; Yıldırım, Alton; Sezgin, Efe |
| 109 | Dec-2012 | Human acute gastroenteritis associated with Arcobacter butzleri | Kayman, Tuba; Atabay, Halil İbrahim ; Abay, Seçil; Hızlısoy, Harun; Molva, Çelenk ; Aydın, Fuat |
| 110 | Feb-2012 | Humidity adsorption kinetics of a trypsin gel film | Okur, Salih ; Ceylan, Çağatay ; Çulcular, Evren |
| 111 | 2019 | Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processing | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo, V |
| 112 | 2019 | Identification of Staphylococcus aureus cheese isolates with respect to virulence properties, genetic relatedness and antibiotic resistance profiles | Kadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay |
| 113 | 2016 | Impact of irradiation on the microbial ecology of foods | Ünlütürk, Sevcan |
| 114 | 2016 | The impact of Onco type DX® recurrence score of paraffin-embedded core biopsy tissues in predicting response to neoadjuvant chemotherapy in women with breast cancer | Soran, Atilla; Bhargava, Rohit; Johnson, Ronald; Ahrendt, Gretchen; Bonaventura, Marguerite; Diego, Emilia; McAuliffe, Priscilla F.; Serrano, Merida; Menekşe, Ebru; Sezgin, Efe ; McGuire, Kandace P. |
| 115 | Apr-2017 | Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes | Konuk Takma, Dilara; Korel, Figen |
| 116 | 2013 | The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan ; Buzrul, Sencer; Alpas, Hami |
| 117 | 2020 | Importance of some minor compounds in olive oil authenticity and quality | Uncu, Oğuz ; Özen, Banu |
| 118 | Apr-2015 | Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules | Çabuk, Burcu; Tellioğlu Harsa, Şebnem |
| 119 | 2020 | In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture system | Özel Taşcı, Cansu; Pilatin, Gözde; Edeer, Özgür; Güleç, Şükrü |
| 120 | Feb-2010 | Inactivation kinetics of alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: Effects of voltage gradient and temperature on inactivation | Baysal, Ayşe Handan ; İçier, Filiz |
