| Issue Date | Title | Author(s) |
1 | Jan-2016 | Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation | Demir, Hande; Tarı, Canan |
2 | 1-Dec-2016 | Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines | Şen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu |
3 | 1-Oct-2016 | Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films | Boyacı, Derya; Korel, Figen ; Yemencioğlu, Ahmet |
4 | 1-Feb-2016 | Differentiation of wines with the use of combined data of UV-visible spectra and color characteristics | Şen, İlknur ; Tokatlı, Figen |
5 | 15-Aug-2016 | Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation | Demir, Hande; Tarı, Canan |
6 | 1-Jun-2016 | The effect of sporulation medium on Alicyclobacillus acidoterrestris guaiacol production in apple juice | Molva, Çelenk ; Baysal, Ayşe Handan |
7 | 15-Nov-2016 | Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu |
8 | Jul-2016 | Evolutionary determinants of polycystic ovary syndrome: part 1 | Ünlütürk, Uğur; Sezgin, Efe ; Yıldız, Bülent Okan |
9 | 2016 | Evrimsel epidemiyoloji: Epidemiyoloji ve evrimsel biyolojinin sentezi | Sezgin, Efe |
10 | 28-Jun-2016 | Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
11 | 2016 | Impact of irradiation on the microbial ecology of foods | Ünlütürk, Sevcan |
12 | 2016 | The impact of Onco type DX® recurrence score of paraffin-embedded core biopsy tissues in predicting response to neoadjuvant chemotherapy in women with breast cancer | Soran, Atilla; Bhargava, Rohit; Johnson, Ronald; Ahrendt, Gretchen; Bonaventura, Marguerite; Diego, Emilia; McAuliffe, Priscilla F.; Serrano, Merida; Menekşe, Ebru; Sezgin, Efe ; McGuire, Kandace P. |
13 | 1-Nov-2016 | Isolation and identification of Arcobacter species from environmental and drinking water samples | Talay, Funda; Molva, Çelenk ; Atabay, Halil İbrahim |
14 | 1-Sep-2016 | Microbial profile and bacterial characterisation of naturally debittered Hurma olives compared to non-debittered Erkence variety during ripening period | Sözbilen, Gözde Seval; Baysal, Ayşe Handan |
15 | Feb-2016 | A molecular and biophysical comparison of macromolecular changes in imatinib-sensitive and imatinib-resistant K562 cells exposed to ponatinib | Kartal Yandım, Melis; Ceylan, Çağatay ; Elmas, Efe; Baran, Yusuf |
16 | 1-Apr-2016 | Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens | Alkan, Derya; Yemenicioğlu, Ahmet |
17 | 2016 | Prevalence and diversity of Arcobacter spp. in retail chicken meat in Turkey | Molva, Çelenk ; Atabay, Halil İbrahim |
18 | 22-Apr-2016 | Synthesis of adsorbents with dendronic structures for protein hydrophobic interaction chromatography | Mata-Gomez, Marco A.; Yaman, Sena ; Valencia-Gallegos, Jesus A.; Tarı, Canan ; Rito-Palomares, Marco; Gonzalez-Valdez, Jose |
19 | 2016 | Usage of rice milk in probiotic yoghurt production | Uzuner, Aydın Erdem; Kınık, Özer; Korel, Figen ; Yıldız, Gamze; Yerlikaya, Oktay |
20 | 2016 | Yarı mamul taze meyve ve sebzeler için katmanlı depozisyon yöntemi ile yeni nesil ince yenilebilir kaplamaların geliştirilmesi | Bayramoğlu, Beste ; Üney, Sinem; Koca, Nazan |