03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2010 TO 2019]
Fulltext:  With Fulltext

Results 21-40 of 198 (Search time: 0.02 seconds).

Issue DateTitleAuthor(s)
21Apr-2010Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt culturesÜstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem 
2Jan-2016Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentationDemir, Hande; Tarı, Canan 
32012Bioethanol production from fungal sources using low-cost agro-industrial waste productsEvcan, Ezgi 
42012Bioethanol production from low cost agro-industrial waste productsEvcan, Ezgi ; Tarı, Canan ; Özen, Banu 
5Jan-2012Biophysical and microbiological study of high hydrostatic pressure inactivation of Bovine Viral Diarrheavirus type 1 on serumCeylan, Çağatay ; Severcan, Feride; Özkul, Aykut; Severcan, Mete; Bozoğlu, Faruk; Taheri, Nusret
62014Biophysical evaluation of physiological effects of gilthead sea bream (Sparus aurata) farming using FTIR spectroscopyCeylan, Çağatay ; Tanrıkul, Tansel; Özgener, Hüseyin 
72011Biyoaktif maddelerin kontrollu salımı için kompozit veya karışımlardan oluşan aktif yenilebilir gıda ambalaj malzemeleri geliştirilmesiYemenicioğlu, Ahmet ; Atabay, Halil İbrahim ; Uysal, İlke; Aydemir, Levent Yurdaer; Arcan, İskender; Korel, Figen ; Boyacı, Derya
82019Can post-mastectomy radiation therapy be omitted in T1-2 clinically node-negative breast cancer patients with a positive sentinel lymph node biopsy?Dinh, Kate; Soran, Atilla; Işık, Arda; McAuliffe, Priscilla; Diego, Emilia; Sezgin, Efe ; Johnson, Ronald
9Mar-2014Characterization and classification of Turkish wines based on elemental compositionŞen, İlknur ; Tokatlı, Figen 
102014Characterization and classification of wines from grape varieties grovn in TurkeyŞen, İlknur 
112019Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopyCanal, Canan; Özen, Banu ; Baysal, Ayşe Handan 
12Oct-2014Characterization of silk fibroin based films loaded with rutin-ß-cyclodextrin inclusion complexesŞamlı, Merve; Bayraktar, Oğuz ; Korel, Figen 
13May-2019Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulationsTuncer, Esra; Bayramoğlu, Beste 
14May-2019Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oilKadiroğlu, Pınar; Korel, Figen ; Pardo, Matteo
15Sep-2015Chemometric studies on zNose™ and machine vision technologies for discrimination of commercial extra virgin olive oilsKadiroğlu, Pınar; Korel, Figen 
16May-2011Classification of Turkish extra virgin olive oils by a SAW detector electronic noseKadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen 
171-Dec-2016Combination of visible and mid-infrared spectra for the prediction of chemical parameters of winesŞen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu 
182010Commercially suitable pectin methylesterase from Valencia orange peelsŞimşek, Şebnem; Yemenicioğlu, Ahmet 
192019A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oilsUncu, Oğuz ; Özen, Banu 
20Dec-2014Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in Izmir, TurkeyBaysal, Ayşe Handan