03.08. Department of Food Engineering

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Issue DateTitleAuthor(s)
12019Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat
2Jun-2011Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na 2EDTA
32022Adding pneumatic compression therapy in lower extremity lymphedema increases compliance of treatment, while decreasing the infection rate
4Aug-1995Adsorption equilibrium and dynamics of lactase/CM-Sephadex system
52009Airborne fungi in a Turkish olive processing plant
6Aug-2006Alkaline protease production from alkalophilic Bacillus sp. isolated from natural habitats
7Sep-2018Ankaferd influences mRNA expression of iron-regulated genes during iron-deficiency anemia
8Nov-2014Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy
9Nov-2008Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortii
10Feb-2021Antilisterial effects of lysozyme-nisin combination at temperature and pH ranges optimal for lysozyme activity: Test of key findings to inactivate Listeria in raw milk
11Jan-2015Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice
12Mar-2009Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate films
13Jul-2010Antimicrobial and antioxidant activities of turkish extra virgin olive oils
14Jan-2007Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA
152008Antimicrobial effect of natural antimicrobial agents against foodborne pathogens
162007Antimicrobial effects in food and prevention of contamination in food industry
172011Antimicrobial potential of polylysine in edible films
18May-2009Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat
192007Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans
20Dec-2015Antioxidant and antimicrobial activities of thyme and clove essential oils and application in minced beef