03.08. Department of Food Engineering

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Author:  Tarı, Canan

Results 21-40 of 44 (Search time: 0.014 seconds).

Issue DateTitleAuthor(s)
212007Kinetic and thermodynamic properties of crude and three-phase partitioned polygalacturonase from Aspergillus sojaeDoğan, Nergiz; Tari, Canan ; Göğüş, Nihan
222014Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojaeHeerd, Doreen; Tarı, Canan ; Fernandez Lahore, Marcelo
23Dec-2017Microparticle-enhanced polygalacturonase production by wild type Aspergillus sojaeKarahalil, Ercan; Demirel, Fadime; Evcan, Ezgi ; Germeç, Mustafa; Tarı, Canan ; Turhan, İrfan
24Sep-2009Modeling of polygalacturonase enzyme activity and biomass production by aspergillus sojae ATCC 20235Tokatlı, Figen ; Tarı, Canan ; Ünlütürk, Mehmet; Göğüş, Nihan
25Mar-2006Optimization of a growth medium using a statistical approach for the production of an alkaline protease from a newly isolated Bacillus sp. L21Tarı, Canan ; Gençkal, Hande; Tokatlı, Figen 
26Apr-2007Optimization of biomass, pellet size and polygalacturonase production by Aspergillus sojae ATCC 20235 using response surface methodologyTarı, Canan ; Göğüş, Nihan; Tokatlı, Figen 
272010Optimization of exo-polygalacturonase production from orange peel by aspergillus sojaeBüyükkileci, Ali Oğuz ; Tarı, Canan ; Fernandez-Lahore, H. M.; Gençkal Demir, Hande; Göğüş, Nihan
28Apr-2009Optimization of the associative growth of novel yoghurt cultures in the production of biomass, ß-galactosidase and lactic acid using response surface methodologyTarı, Canan ; Üstok, Fatma Işık; Harsa, Hayriye Şebnem 
292012Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strainDemir, Hande; Göğüş, Nihan; Tarı, Canan ; Heerd, Doreen; Lahore, Marcelo Fernandez
30Mar-2017Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash macerationYıldız, Semanur; Mata-Gomez, Marco A.; Tarı, Canan ; Rito-Palomares, Marco
312012Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative studyHeerd, Doreen; Yeğin, Sırma; Tarı, Canan ; Fernandez Lahore, Marcelo
321-Aug-2015Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added productEvcan, Ezgi ; Tarı, Canan 
33Jan-2010Production of food grade ß-galactosidase from artisanal yogurt strainsTarı, Canan ; Üstok, Fatma Işık; Harsa, Şebnem 
34Dec-2006Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged culturesGöğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen 
352011The relationship of pellet morphology to polygalacturonase production of Rhizopus oryzae in various media compositionsTarı, Canan ; Özkan, Kamer; Oncu, Şelale; Avcı, Tuba
36Jan-2007Solid-state production of polygalacturonase by Aspergillus sojae ATCC 20235Üstok, Fatma Işık; Tarı, Canan ; Göğüş, Nihan
37Jan-2009Surface energetics to assess biomass attachment onto hydrophobic interaction adsorbents in expanded bedsVennapusa, Rami Reddy; Tarı, Canan ; Cabrera, Rosa; Fernandez-Lahore, Marcelo
382008Süt ürünlerimizden izole edilen mikroorganizmalardan laktaz enzimi üretimi, saflaştırılması ve immobilizasyonuHarsa, Hayriye Şebnem ; Türkel, Sezai; Hamamcı, Haluk; Gürakan, Candan; Göksungur, M. Yekta; Tarı, Canan ; Aydın, Aysun Cebeci
3922-Apr-2016Synthesis of adsorbents with dendronic structures for protein hydrophobic interaction chromatographyMata-Gomez, Marco A.; Yaman, Sena ; Valencia-Gallegos, Jesus A.; Tarı, Canan ; Rito-Palomares, Marco; Gonzalez-Valdez, Jose
402007Sıvı yumurta ürünlerinin ultraviole (UV) ışık ile dezenfeksiyonuÜnlütürk, Sevcan ; Tarı, Canan ; Korel, Figen