| Issue Date | Title | Author(s) |
| 1 | 2015 | Analysis of Alicyclobacillus acidoterrestris spores from different sporulation media subjected to wet-heat | Molva, Çelenk ; Baysal, Ayşe Handan |
| 2 | Jan-2015 | Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice | Molva, Çelenk ; Baysal, Ayşe Handan |
| 3 | Dec-2015 | Antioxidant and antimicrobial activities of thyme and clove essential oils and application in minced beef | Zengin, Hatice; Baysal, Ayşe Handan |
| 4 | 2015 | Antiproliferative and apoptotic effects of ponatinib and its effects on macromolecular changes in imatinib-sensitive and resistant chronic myeloid leukemia (CML) cell lines: a mechanistic approach | Kartal Yandım, Melis; Ceylan, Çağatay ; Elmas, Efe; Baran, Yusuf |
| 5 | 2015 | Assessment of black fig varieties as dried | Konak, Ramazan; Koşoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet |
| 6 | Sep-2015 | Chemometric studies on zNose™ and machine vision technologies for discrimination of commercial extra virgin olive oils | Kadiroğlu, Pınar; Korel, Figen |
| 7 | May-2015 | Effect of UV-C irradiation and heat treatment on the shelf life stability of a lemon-melon juice blend: Multivariate statistical approach | Kaya, Zehra; Yıldız, Semanur; Ünlütürk, Sevcan |
| 8 | 4-May-2015 | Effects of pomegranate and pomegranate-apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and spores | Molva, Çelenk ; Baysal, Ayşe Handan |
| 9 | Oct-2015 | Evaluation of agro-industrial wastes, their state, and mixing ratio for maximum polygalacturonase and biomass production in submerged fermentation | Göğüş, Nihan; Evcan, Ezgi ; Tarı, Canan ; Cavalitto, Sebastian F. |
| 10 | 2015 | Evaluation of bioactivity of pomegranate fruit extract against Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice | Molva, Çelenk ; Baysal, Ayşe Handan |
| 11 | Apr-2015 | Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules | Çabuk, Burcu; Tellioğlu Harsa, Şebnem |
| 12 | 2015 | Influence of drying temperature on total phenolic content and antioxidant capacity of grape seeds | Konuk, Dilara; Korel, Figen |
| 13 | Jul-2015 | An innovative approach: Cow/oat milk based kefir | Dinkçi, Nayil; Kesenkaş, Harun; Korel, Figen ; Kınık, Özer |
| 14 | Feb-2015 | Kinetic and equilibrium studies of adsorption of ß-glucuronidase by clinoptilolite-rich minerals | Demirbüker Kavak, Dilek ; Ülkü, Semra |
| 15 | 2015 | Kurutma sıcaklığının üzüm çekirdeklerinin toplam fenolik madde içeriği ve antioksidan kapasitesi üzerine etkisi | Konuk, Dilara; Korel, Figen |
| 16 | 1-Aug-2015 | Microbial safety and shelf life of UV-C treated freshly squeezed white grape juice | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat |
| 17 | 2015 | Mikrobiyal ksilanazlar ve gıda endüstrisinde kullanım alanları | Yeğin, Sırma; Büyükkileci, Ali Oğuz |
| 18 | 2015 | Novel ferroxidases in mammalian intestinal epithelial cells | Doğuer, Çağlar; Ha, Jung-Heun; Güleç, Şükrü ; Flores, Shireen; Wang, Xiaoyu; Han, Yi |
| 19 | 2015 | Orta nemli incirlerde depolama sonrasında pektin metil esteraz aktivitesi değişimi | Demirbüker Kavak, Dilek ; Yemenicioğlu, Ahmet |
| 20 | Oct-2015 | Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
