03.08. Department of Food Engineering

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Issue DateTitleAuthor(s)
120202’-methylklavuzon causes lipid-lowering effects on A549 non-small cell lung cancer cells and significant changes on DNA structure evidenced by fourier transform infrared spectroscopyCeylan, Çağatay ; Aksoy, Hatice Nurdan; Çağır, Ali ; Çetinkaya, Hakkı
22015Analysis of Alicyclobacillus acidoterrestris spores from different sporulation media subjected to wet-heatMolva, Çelenk ; Baysal, Ayşe Handan 
32023Applications of UV–visible, fluorescence and mid-infrared spectroscopic methods combined with chemometrics for the authentication of apple vinegarÇavdaroğlu, C.; Özen, B. 
42015Assessment of black fig varieties as driedKonak, Ramazan; Koşoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet 
52020Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniquesUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
62023Early detection of breast cancer-related lymphedema: Accuracy of indocyanine green lymphography compared with bioimpedance spectroscopy and subclinical lymphedema symptomsSoran, Atilla; Bengur, Fuat Barış; Rodriguez, Wendy; Chroneos, Maria Z.; Sezgin, Efe 
72021The effect of Ankaferd Blood Stopper on colonic inflammation: An in vitro study in RAW 264.7 and Caco-2 cellsAlyamaç, Ayşegül; Özel Taşcı, Cansu; Güleç, Şükrü 
82019Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysisKemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen 
9May-2022Effects of golden thistle (Scolymus hispanicus L.) on cytotoxic activity: Cell cycle arrest and apoptotic properties on the CaCo-2 cell lineÖzel Taşcı, Cansu; Güleç, Şükrü 
102007Effects of selected chemicals on microbial stability of turkey meatBaysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan
112007Efficacy of selected chemicals on survival of Salmonella on turkey meatBaysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan
122016Evrimsel tıp: Sağlık ve hastalıklara yeni yaklaşımlarSezgin, Efe 
132022Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicatorsUncu, O.; Ozen, B. 
142023Fluence (UV dose) distribution assessment of UV-C light at 254 nm on food surfaces using radiochromic film dosimetry integrated with image processing and convolutional neural network (CNN)Cankal, Yadigar Seyfi; Ünlütürk, Mehmet S.; Ünlütürk, Sevcan 
152010Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufactureKarahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum
162022Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materialsSözbilen, G.S.; Çavdaroğlu, E.; Yemenicioğlu, A. 
172020Inflammatory response markers in rats undergoing abdominal surgical proceduresKırdak, Türkay; Uysal, Erdal; Sezgin, Efe ; Çeçen, Gülce Sevdar; Cavun, Sinan
182015Influence of drying temperature on total phenolic content and antioxidant capacity of grape seedsKonuk, Dilara; Korel, Figen 
192021Lymphedema after sentinel lymph node biopsy: Who is at risk?Işık, Arda; Soran, Atilla; Grasi, Ariel; Barry, Noran; Sezgin, Efe 
202022Lymphedema after Sentinel Lymph Node Biopsy: Who Is at Risk?Isik, A.; Soran, A.; Grasi, A.; Barry, N.; Sezgin, E.