03.08. Department of Food Engineering

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Issue DateTitleAuthor(s)
12019Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meatKonuk Takma, Dilara; Korel, Figen 
2Jun-2011Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na 2EDTAUysal Ünalan, İlke; Korel, Figen ; Yemencioğlu, Ahmet
32022Adding pneumatic compression therapy in lower extremity lymphedema increases compliance of treatment, while decreasing the infection rateSoran, Atilla; Toktaş, Osman; Grassi, Ariel; Sezgin, Efe 
4Aug-1995Adsorption equilibrium and dynamics of lactase/CM-Sephadex systemHarsa, Hayriye Şebnem ; Göksungur, Yekta; Güvenç, Ulgar
5Aug-2006Alkaline protease production from alkalophilic Bacillus sp. isolated from natural habitatsGençkal, Hande; Tarı, Canan 
6Sep-2018Ankaferd influences mRNA expression of iron-regulated genes during iron-deficiency anemiaGüleç, Afife; Güleç, Şükrü 
7Nov-2014Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopyZengin, Hatice; Baysal, Ayşe Handan 
8Nov-2008Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortiiTüre, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu 
9Feb-2021Antilisterial effects of lysozyme-nisin combination at temperature and pH ranges optimal for lysozyme activity: Test of key findings to inactivate Listeria in raw milkSözbilen, Gözde Seval; Yemenicioğlu, Ahmet 
10Jan-2015Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
11Mar-2009Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate filmsYener, Fatih Yalçın Güneş; Korel, Figen ; Yemenicioğlu, Ahmet 
12Jul-2010Antimicrobial and antioxidant activities of turkish extra virgin olive oilsKaraosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen 
13Jan-2007Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTAMecitoğlu Güçbilmez, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper 
142011Antimicrobial potential of polylysine in edible filmsUysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
15May-2009Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coatArcan, İskender; Yemenicioğlu, Ahmet 
162007Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beansArcan, İskender; Yemenicioğlu, Ahmet 
17Dec-2015Antioxidant and antimicrobial activities of thyme and clove essential oils and application in minced beefZengin, Hatice; Baysal, Ayşe Handan 
182021APOL1 variant alleles associate with reduced risk for opportunistic infections in HIV infectionAn, Ping; Sezgin, Efe ; Kirk, Gregory D.; Duggal, Priya; Binns-Roemer, Elizabeth; Nelson, George; Limou, Sophie
19Oct-2013Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheeseUysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
20Dec-2012Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and rakiÖztürk, Burcu; Yücesoy, Dila; Özen, Banu