Browsing "Food Engineering / Gıda Mühendisliği" by Department 03.08. Department of Food Engineering

Showing results 1 to 20 of 410  next >
Issue DateTitleAuthor(s)
20202’-Methylklavuzon Causes Lipid-Lowering Effects on A549 Non-Small Cell Lung Cancer Cells and Significant Changes on Dna Structure Evidenced by Fourier Transform Infrared SpectroscopyCeylan, Çağatay ; Aksoy, Hatice Nurdan; Çağır, Ali ; Çetinkaya, Hakkı
Jun-2008Acclimation To Heat During Incubation. 2. Embryo Composition and Residual Egg Yolk Sac Fatty Acid Profiles in ChicksYalçın, S.; Bağdatlıoğlu, Neriman; Bruggeman, V.; Babacanoglu, E.; Uysal, İlke ; Buyse, J.; Decuypere, E.; Siegel, P. B.
2023Acid-Derived Bacterial Cellulose Nanocrystals as Organic Filler for the Generation of High-Oxygen Barrier Bio-Nanocomposite CoatingsCarullo, Daniele; Rovera, Cesare; Bellesia, Tommaso; Büyüktaş, Duygu ; Ghaani, Masoud; Santo, Nadia; Farris, Stefano
2019Active Packaging Films as a Carrier of Black Cumin Essential Oil: Development and Effect on Quality and Shelf-Life of Chicken Breast MeatKonuk Takma, Dilara; Korel, Figen 
Jun-2011Active Packaging of Ground Beef Patties by Edible Zein Films Incorporated With Partially Purified Lysozyme and Na 2edtaUysal Ünalan, İlke; Korel, Figen ; Yemencioğlu, Ahmet
2022Adding Pneumatic Compression Therapy in Lower Extremity Lymphedema Increases Compliance of Treatment, While Decreasing the Infection RateSoran, Atilla; Toktaş, Osman; Grassi, Ariel; Sezgin, Efe 
Aug-1995Adsorption Equilibrium and Dynamics of Lactase/Cm-sephadex SystemHarsa, Hayriye Şebnem ; Göksungur, Yekta; Güvenç, Ulgar
2009Airborne fungi in a Turkish olive processing plantBaysal, Ayşe Handan ; Baysal, Taner
Aug-2006Alkaline Protease Production From Alkalophilic Bacillus Sp. Isolated From Natural HabitatsGençkal, Hande; Tarı, Canan 
Sep-2018Ankaferd Influences Mrna Expression of Iron-Regulated Genes During Iron-Deficiency AnemiaGüleç, Afife; Güleç, Şükrü 
Nov-2014Antibacterial and Antioxidant Activity of Essential Oil Terpenes Against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by Sem MicroscopyZengin, Hatice; Baysal, Ayşe Handan 
Nov-2008Antifungal Activity of Biopolymers Containing Natamycin and Rosemary Extract Against Aspergillus Niger and Penicillium RoquefortiiTüre, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu 
Jan-2015Antimicrobial Activity of Grape Seed Extract on Alicyclobacillus Acidoterrestris Dsm 3922 Vegetative Cells and Spores in Apple JuiceMolva, Çelenk ; Baysal, Ayşe Handan 
Mar-2009Antimicrobial Activity of Lactoperoxidase System Incorporated Into Cross-Linked Alginate FilmsYener, Fatih Yalçın Güneş; Korel, Figen ; Yemenicioğlu, Ahmet 
Jan-2007Antimicrobial and Antioxidant Activity of Edible Zein Films Incorporated With Lysozyme, Albumin Proteins and Disodium EdtaMecitoğlu Güçbilmez, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper 
2008Antimicrobial Effect of Natural Antimicrobial Agents Against Foodborne PathogensEroğlu, Erdal; Türe, Hasan; Soyer, Ferda ; Özen, Banu 
2007Antimicrobial Effects in Food and Prevention of Contamination in Food IndustryHütt, Pirje; Songisepp, Epp; Güldaş, Metin; Tamme, Terje; Ormancı, Fatma Seda; Ayaz, Naim Deniz; Korel, Figen ; Aarnisalo, Kaarina; Hradecka, Helena; Mikelsaar, Marika
2011Antimicrobial Potential of Polylysine in Edible FilmsUysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
May-2009Antioxidant Activity and Phenolic Content of Fresh and Dry Nuts With or Without the Seed CoatArcan, İskender; Yemenicioğlu, Ahmet 
2007Antioxidant Activity of Protein Extracts From Heat-Treated or Thermally Processed Chickpeas and White BeansArcan, İskender; Yemenicioğlu, Ahmet