| Issue Date | Title | Author(s) |
| 141 | 2010 | Optimization of exo-polygalacturonase production from orange peel by aspergillus sojae | Büyükkileci, Ali Oğuz ; Tarı, Canan ; Fernandez-Lahore, H. M.; Gençkal Demir, Hande; Göğüş, Nihan |
| 142 | 2012 | Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain | Demir, Hande; Göğüş, Nihan; Tarı, Canan ; Heerd, Doreen; Lahore, Marcelo Fernandez |
| 143 | 2015 | Orta nemli incirlerde depolama sonrasında pektin metil esteraz aktivitesi değişimi | Demirbüker Kavak, Dilek ; Yemenicioğlu, Ahmet |
| 144 | 2017 | Otohidroliz ve enzimatik hidroliz kullanılarak fındık atıklarından prebiyotik olarak kullanılabilecek ksilooligosakkarit üretimi | Büyükkileci, Ali Oğuz ; Yemenicioğlu, Ahmet ; Yeğin, Sırma |
| 145 | Mar-2017 | Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash maceration | Yıldız, Semanur; Mata-Gomez, Marco A.; Tarı, Canan ; Rito-Palomares, Marco |
| 146 | 2019 | Pasteurization of verjuice by UV-C irradiation and mild heat treatment | Kaya, Zehra; Ünlütürk, Sevcan |
| 147 | 2012 | Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study | Heerd, Doreen; Yeğin, Sırma; Tarı, Canan ; Fernandez Lahore, Marcelo |
| 148 | 2019 | Peynir altı suyu (PAS) proteini-hemiselüloz kompleksine Lactobacillus pentosus’un mikroenkapsülasyonu ve sofralık zeytine empregnasyonu | Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |
| 149 | Feb-2012 | Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in Turkey | Alkan, Derya; Tokatlı, Figen ; Özen, Banu |
| 150 | Mar-2014 | Phenolics profile of a naturally debittering olive in comparison to regular olive varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| 151 | Dec-2018 | Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours | Kahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola |
| 152 | 2017 | Physicochemical and sensorial properties of Sepet Cheeses packaged under different modified atmospheric conditions | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Uysal, Harun Raşit; Korel, Figen |
| 153 | Sep-2011 | Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese | Ercan, Duygu; Korel, Figen ; Karagül Yüceer, Yonca; Kınık, Özer |
| 154 | Jul-2010 | Pistacia terebinthus extract: As a potential antioxidant, antimicrobial and possible ß-glucuronidase inhibitor | Demirbüker Kavak, Dilek ; Altıok, Evren; Bayraktar, Oğuz ; Ülkü, Semra |
| 155 | 1-Apr-2016 | Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens | Alkan, Derya; Yemenicioğlu, Ahmet |
| 156 | Mar-2013 | Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives | Aydemir, Levent Yurdaer; Yemenicioğlu, Ahmet |
| 157 | Oct-2015 | Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
| 158 | 8-Jan-2011 | Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in Turkey | Aydın, Ali; Muratoğlu, Karlo; Sudağıdan, Mert; Bostan, Kamil; Okuklu, Burcu ; Harsa, Şebnem |
| 159 | 2016 | Prevalence and diversity of Arcobacter spp. in retail chicken meat in Turkey | Molva, Çelenk ; Atabay, Halil İbrahim |
| 160 | Jul-2012 | Prevalence of Salmonella in edible offal in Afyonkarahisar Province, Turkey | Akkaya, Levent; Atabay, Halil İbrahim ; Gök, Veli; Yaman, Hilmi |
