| Issue Date | Title | Author(s) |
| 321 | Jan-2007 | Solid-state production of polygalacturonase by Aspergillus sojae ATCC 20235 | Üstok, Fatma Işık; Tarı, Canan ; Göğüş, Nihan |
| 322 | 2017 | Some physicochemical characteristics and aroma compounds of Izmir Tulum Cheese produced with different milk types | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Korel, Figen ; Kahraman, Cihan; Uysal, Harun Raşit |
| 323 | 2015 | Structural and functional characterization of solution, gel, and aggregated forms of trypsin in organic solvent-assisted and pH-induced phase changes | Ceylan, Çağatay ; Karaçiçek, Bilge |
| 324 | 2022 | Structural changes in fasted state dietary mixed micelles upon solubilization of beta-carotene | Bayramoğlu, Beste |
| 5 | Jan-2009 | Surface energetics to assess biomass attachment onto hydrophobic interaction adsorbents in expanded beds | Vennapusa, Rami Reddy; Tarı, Canan ; Cabrera, Rosa; Fernandez-Lahore, Marcelo |
| 6 | 22-Apr-2016 | Synthesis of adsorbents with dendronic structures for protein hydrophobic interaction chromatography | Mata-Gomez, Marco A.; Yaman, Sena ; Valencia-Gallegos, Jesus A.; Tarı, Canan ; Rito-Palomares, Marco; Gonzalez-Valdez, Jose |
| 7 | 2022 | Targeting the PANoptosome with 3,4-methylenedioxy-β-nitrostyrene, reduces PANoptosis and protects the kidney against renal ischemia-reperfusion injury | Uysal, Erdal; Dokur, Mehmet; Küçükdurmaz, Faruk; Altınay, Serdar; Polat, Sait; Batçıoğlu, Kadir; Sezgin, Efe |
| 8 | 2015 | Tarıma dayalı sanayi atıklarının katı kültür fermantasyonu ile değerlendirilmesi: Sürece etki eden faktörlere genel bakış | Demir, Hande; Tarı, Canan |
| 9 | 2023 | Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea flours | Doğruer, Ilgın; Çoban, Başak ; Başer, Filiz; Güleç, Şükrü ; Özen, Banu |
| 10 | 2019 | Temperature and glycerol formation: A proposal to explain the causal relationship based on glycolytic enzyme activities | Büyükkileci, Ceylan; Batur, Ayşem; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk |
| 11 | Jul-2009 | Total antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivars | Ökmen, Bilal ; Şığva, Hasan Özgür; Mutlu, Sevgi; Doğanlar, Sami ; Yemenicioğlu, Ahmet ; Frary, Anne |
| 12 | 2021 | Unrevealing the impact of pulsed electric fields (PEF) on cucumber seed vigour and surface disinfection | Atmaca, Bahar; Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel |
| 13 | 2016 | Usage of rice milk in probiotic yoghurt production | Uzuner, Aydın Erdem; Kınık, Özer; Korel, Figen ; Yıldız, Gamze; Yerlikaya, Oktay |
| 14 | 2019 | Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| 15 | Jun-2022 | The use of organic sun-dried fruits for delivery of phenolic compounds | Dervişoğlu, Gökhan; Yemenicioğlu, Ahmet |
| 16 | Apr-2008 | Use of UV-C radiation as a non-thermal process for liquid egg products (LEP) | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan |
| 17 | Mar-2015 | Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojae | Büyükkileci, Ali Oğuz ; Lahore, Marcelo Fernandez; Tarı, Canan |
| 18 | 15-Jan-2022 | Utilization of stalk waste separated during processing of sun-dried figs (Ficus carica) as a source of pectin: Extraction and determination of molecular and functional properties | Çavdaroğlu, Elif; Yemenicioğlu, Ahmet |
| 19 | 2018 | Utilization of white grape pomace for lactic acid production | Bayrak, Emrah; Büyükkileci, Ali Oğuz |
| 20 | 2020 | Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides species | Zeybek, Nüket; Rastall, Robert A.; Büyükkileci, Ali Oğuz |
