| Issue Date | Title | Author(s) |
| 1 | 2015 | Analysis of Alicyclobacillus acidoterrestris spores from different sporulation media subjected to wet-heat | Molva, Çelenk ; Baysal, Ayşe Handan |
| 2 | 2015 | Antiproliferative and apoptotic effects of ponatinib and its effects on macromolecular changes in imatinib-sensitive and resistant chronic myeloid leukemia (CML) cell lines: a mechanistic approach | Kartal Yandım, Melis; Ceylan, Çağatay ; Elmas, Efe; Baran, Yusuf |
| 3 | 2011 | Aspergillus sojae tarafından poligalakturonaz (PG) enzimin üretimi ve pürifikasyonu: Morfoloji ve sıvı reolojisinin toplam sistem verimliliği üzerine olan etkilerinin endüstriyel uygulamalara yakın ölçeklerde deneysel ve teorik yaklaşımla incelenmesi | Tarı, Canan ; Ünlütürk, Sevcan |
| 4 | 2015 | Assessment of black fig varieties as dried | Konak, Ramazan; Koşoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet |
| 5 | 2012 | Contributions to modelling of glycolytic pathway of saccharomyces cerevisiae | Büyükkileci, Ceylan; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk |
| 6 | 2019 | Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis | Kemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen |
| 7 | 2012 | Effects of nisin and lysozyme on Staphylococcus aureus strains isolated from raw milk and cheese samples | Sudagidan, Mert; Yemenicioglu, Ahmet |
| 8 | 2016 | Electronic nose technology in food analysis | Korel, Figen ; Balaban, Murat Ömer |
| 9 | 2012 | Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsion | Çabuk, Burcu; Harsa, Şebnem |
| 10 | 2016 | Evrimsel tıp: Sağlık ve hastalıklara yeni yaklaşımlar | Sezgin, Efe |
| 11 | 2010 | Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture | Karahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum |
| 12 | 2017 | The importance of loco-regional tumor burden and surgery on survival in patients with de novo stage IV breast cancer; post-hoc analyses of protocol MF07-01 | Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Cantürk, Z.; Sezgin, Efe |
| 13 | 2015 | Influence of drying temperature on total phenolic content and antioxidant capacity of grape seeds | Konuk, Dilara; Korel, Figen |
| 14 | 2015 | Novel ferroxidases in mammalian intestinal epithelial cells | Doğuer, Çağlar; Ha, Jung-Heun; Güleç, Şükrü ; Flores, Shireen; Wang, Xiaoyu; Han, Yi |
| 15 | 2010 | Nucleic acid biochemistry: Food applications | Kurnaz, Işıl A.; Ceylan, Çağatay |
| 16 | 2012 | Screening of aroma profiles for artisanal yogurt starter cultures | Baran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem |
| 17 | 2016 | Strategies for controlling major enzymatic reactions in fresh and processed vegetables | Yemenicioğlu, Ahmet |
| 18 | 2018 | Utilization of white grape pomace for lactic acid production | Bayrak, Emrah; Büyükkileci, Ali Oğuz |
