| Issue Date | Title | Author(s) |
| 401 | Jun-2009 | Segment 10 based molecular epidemiology of bluetongue virus (BTV) isolates from Turkey: 1999-2001 | Özkul, Aykut; Ertürk, Arife; Çalışkan, Elvin; Saraç, Fahriye; Ceylan, Çağatay ; Mertens, Peter; Kabaklı, Özden; Dinçer, Ender; Çizmeci, Şirin G. |
| 402 | Mar-2006 | Separation of whey components by using ceramic composite membranes | Erdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem |
| 403 | 2021 | Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |
| 404 | 2008 | Short wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar medium | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
| 405 | 2018 | Short-wave ultraviolet light inactivation of pathogens in fruit juices | Baysal, Ayşe Handan |
| 406 | 2015 | Siyah meyveli incir çeşitlerinin kurutularak değerlendirilmesi | Konak, Ramazan; Kösoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet |
| 407 | Jan-2007 | Solid-state production of polygalacturonase by Aspergillus sojae ATCC 20235 | Üstok, Fatma Işık; Tarı, Canan ; Göğüş, Nihan |
| 408 | 2017 | Some physicochemical characteristics and aroma compounds of Izmir Tulum Cheese produced with different milk types | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Korel, Figen ; Kahraman, Cihan; Uysal, Harun Raşit |
| 409 | 2023 | Sourdough Microorganisms in Food Applications | Elvan, M.; Harsa, S. |
| 410 | 2003 | Spectroscopic determination of major nutrients (N, P, K) of soil | Şen, İlknur |
| 411 | 2021 | Spektroskopik tekniklerin sirke üretiminin izlenmesi ve sirkenin tağşişinin tespitinde kullanımı | Özen, Fatma Banu |
| 412 | 2016 | Strategies for controlling major enzymatic reactions in fresh and processed vegetables | Yemenicioğlu, Ahmet |
| 413 | 2015 | Structural and functional characterization of solution, gel, and aggregated forms of trypsin in organic solvent-assisted and pH-induced phase changes | Ceylan, Çağatay ; Karaçiçek, Bilge |
| 414 | 2022 | Structural changes in fasted state dietary mixed micelles upon solubilization of beta-carotene | Bayramoğlu, Beste |
| 15 | Jan-2009 | Surface energetics to assess biomass attachment onto hydrophobic interaction adsorbents in expanded beds | Vennapusa, Rami Reddy; Tarı, Canan ; Cabrera, Rosa; Fernandez-Lahore, Marcelo |
| 16 | May-2022 | Survival impact of intervention to distant metastatic lesions in patients with breast cancer | Abidi, Hira; Ayoade, Oluwaseun; McAuliffe, Priscilla; Johnson, Ronald; Lee, Joanna; Keenan, Donald; Steiman, Jennifer; Sezgin, Efe ; Soran, Atilla |
| 17 | 2008 | Süt ürünlerimizden izole edilen mikroorganizmalardan laktaz enzimi üretimi, saflaştırılması ve immobilizasyonu | Harsa, Hayriye Şebnem ; Türkel, Sezai; Hamamcı, Haluk; Gürakan, Candan; Göksungur, M. Yekta; Tarı, Canan ; Aydın, Aysun Cebeci |
| 18 | 22-Apr-2016 | Synthesis of adsorbents with dendronic structures for protein hydrophobic interaction chromatography | Mata-Gomez, Marco A.; Yaman, Sena ; Valencia-Gallegos, Jesus A.; Tarı, Canan ; Rito-Palomares, Marco; Gonzalez-Valdez, Jose |
| 19 | 2003 | Sıcaklık ve sürenin havuç ve yeşil fasulyelerde bulunan pektin metilesteraz enzimi üzerindeki etkisinin belirlenmesi | Yemenicioğlu, Ahmet ; Cemeroğlu, Bekir |
| 20 | 2007 | Sıvı yumurta ürünlerinin ultraviole (UV) ışık ile dezenfeksiyonu | Ünlütürk, Sevcan ; Tarı, Canan ; Korel, Figen |
